User manual BOSCH PIP875N14E

[. . . ] Hob [en] Instruction manual 3, 31 ‘  ‘  ‘  [ Ú Table of contents nso[en]Itruimnctla Safety precautions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Elements that may damage the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Protecting the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Environmentally-friendly disposal of waste products . . . . . . . . . . . . . . . . . . . 5 Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Induction cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Advantages of induction cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Familiarise yourself with the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] This level is marked with the Û symbol in the programming area. 3. To change the power level: select the hotplate and then press the symbol of the required power level. To select an intermediate level, press the Û symbol that is between the power level symbols. Switch off the hotplate Select the hotplate and then press the power level symbol 0. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. When heating purées, creams and thick sauces, stir occasionally. Power level Melt Chocolate, chocolate coating, butter, honey Gelatine Heating and keeping warm Stew (e. g. , lentils) Milk** Sausages heated in water** Defrosting and heating Frozen spinach Frozen goulash * Uncovered cooking ** Uncovered 2. 5-3. 5 2. 5-3. 5 5-15 min 20-30 min 1-2 1. 5-2. 5 3-4 1-1. 5 1-1. 5 Cooking time (minutes) 7 Power level Slow cooking, simmering Potato dumplings Fish White sauces (e. g. , bechamel) Whipped sauces (e. g. , Bearnaise, Hollandaise) Boiling, steaming, sautéing Rice (with a double amount of water) Rice pudding Unpeeled potatoes Peeled potatoes with salt Pasta Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Stewing Meat roll Stew Goulash Bake / Fry with a little oil** Steaks, plain or breaded Frozen steaks Chops, plain or breaded Beefsteak (3 cm thick) Chicken breast (2 cm thick) Frozen chicken breast Plain fish and fish fillet Breaded fish and fish fillet Frozen breaded fish (e. g. , fish fingers) Prawns and shrimps Frozen meals (e. g. , stir-fries) Pancakes Omelette Fried eggs Frying** (150-200 g per serving with 1-2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) Frozen croquettes Meatballs Meat (e. g. , chicken pieces) Fish, in breadcrumbs or batter Greens, mushrooms, in breadcrumbs or batter (e. g. , baby mushrooms) Confectionary products (e. g. , fritters, fruit in batter) * Uncovered cooking ** Uncovered 8-9 7-8 7-8 6-7 6-7 6-7 4-5 6-7 6-7 6-7 7-8 5-6 5-6 5-6 6-7 6-7 7-8 6-7 6-7 3. 5-4. 5 5-6 4-5 4-5 3. 5-4. 5 2-3 2-3 4-5 4-5 6-7* 3. 5-4. 5 2. 5-3. 5 3. 5-4. 5 4. 5-5. 5 4. 5-5. 5* 4-5* 1-2 3-4 Cooking time (minutes) 20-30 min 10-15 min 3-6 min 8-12 min 15-30 min 25-35 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 7-20 min 50-60 min 60-100 min 50-60 min 6-10 min 8-12 min 8-12 min 8-12 min 10-20 min 10-30 min 8-20 min 8-20 min 8-12 min 4-10 min 6-10 min fry individually fry individually 3-6 min fry one portion at a time 8 Flexible zone This may be used as one complete hotplate or two individual hotplates depending on the actual cooking needs. It consists of several independently controlled inductors. When the zone is working, those inductors that are not covered by cookware are automatically turned off. Advice on using cookware To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware: ■ As one hotplate The flexible zone is normally used as one single hotplate. How to activate The hob must be switched on. 1. Select the flexible zone with the I or H symbol. The ‹. ‹ indicator lights up. 2. Change the heat setting using the symbols 0 to 9. To change the power level: select the zone and press the in the upper or lower part of the flexible zone, when the cookware is smaller than 13 cm (see diagram) or in one of the two halves of the flexible zone, when the cookware is larger than 13 cm (see diagram). symbol for the required power level. ■ To add another pan Select the flexible zone then press and hold the û symbol until the cookware is detected. The previously selected power level is maintained. Change the heat setting using the symbols 0 to 9. To deactivate Select the hotplate and press the 0 symbol. As two hotplates The flexible zone can be used as two independent hotplates. How to activate The hob must be switched on. 1. Select the flexible zone using the I or H symbol and then ‘ ! FP ‘  FP When using cookware of a different size or made of a different material, noise and vibrations that do not affect the correct working of the zone may occur. press the ú symbol. The indicator - lights between the symbols I and H. [. . . ] switching it back on. * If the warning persists call the Technical Assistance Service. Do not place hot pans on the control panel. Normal noise while the appliance is working Induction heating technology is based on the creation of electromagnetic fields that generate heat directly at the base of the pan. Depending on how the pan has been manufactured, certain noises or vibrations may be produced such as those described below: A deep humming sound as in a transformer This noise is produced when cooking on a high power level. It is caused by the amount of energy transferred from the hob to the pan. [. . . ]