User manual BOSCH PKD975N14Q

[. . . ] . 3 - 24 Instruction manual PKD975N14Q *9000514149* 9000514149 B310890 PKD975N14Q ø 18 ø 27, 5/21/14, 5 ø 35/14, 5 ø 18/12 ø 20/14, 5 Ø = cm Table of contents Safety precautions . Setting the electronic boil start control . Tips for the electronic boil start control . Switching the childproof lock on and off . [. . . ] Hotplate temperature is regulated by the heat switching on and off. The heat can also switch on and off at the highest setting. 11 Table of cooking times The following table provides some examples. Cooking times may vary depending on the type of food, its weight and quality. Use heat setting 9 to bring to the boil. Ongoing cooking setting Cooking time in minutes Melting Chocolate, couverture, butter, honey Gelatine Warming and keeping warm Stew (e. g. lentil stew) Milk** Warming up sausages in water** Defrosting and warming Spinach, frozen Goulash, frozen Poaching, simmering dumplings Fish White sauces, e. g. Béchamel sauce Blended sauces, e. g. Béarnaise sauce, Hollandaise sauce Boiling, steaming, stewing Rice (with double the quantity of water) Rice pudding Unpeeled boiled potatoes Boiled potatoes Pasta, noodles Stew, soups Vegetables Vegetables, frozen Cooking in a pressure cooker Braising Roulades Pot roasts Goulash 12 12 12 1. 5 2. 5 34 2. 5 3. 5 2. 5 3. 5 4. 5 5. 5* 4 5* 12 34 23 1. 5 2. 5 45 45 6 7* 3. 5 4. 5 2. 5 3. 5 3. 5 4. 5 45 45 45 2. 5 3. 5 20 30 mins 10 15 mins 20 30 mins 10 15 mins 3 6 mins 8 12 mins 15 30 mins 25 35 mins 25 30 mins 15 25 mins 6 10 mins 15 60 mins 10 20 mins 10 20 mins 50 60 mins 60 100 mins 50 60 mins 12 Ongoing cooking setting Frying** Escalope, plain or breaded Escalope, frozen Cutlet, plain or breaded Steak (3 cm thick) Chicken breast (2 cm thick) Chicken breast, frozen Fish and fish fillet, plain Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. 200 400 ml 400 800 g 300 600 g 500 g 1 kg 300 600 g 125 250 g 750 g 1. 5 kg 750 g 1. 5 kg 500 g 1 kg 500 g 1 kg 14 Dishes with electronic boil start control Braising Roulades Pot roasts Frying** Escalope, plain or breaded Cutlet, plain or breaded Steak (3 cm thick) Fish and fish fillet, breaded Fish and fish fillet, breaded and frozen, e. g. fish fingers Pancakes * Ongoing cooking without lid ** Without lid Quantity Heat setting A4 5 A4 5 A6 A6 A7 A6 A6 7 7 8 7 7 Total cooking time in minutes 50 60 mins 80 100 mins 8 8 8 8 8 12 mins 12 mins 12 mins 12 mins 12 mins 4 pieces 1 kg 12 12 12 12 200 300 g A6 7 continuous frying Tips for the electronic boil start control Electronic boil start control is designed to conserve food's nutritional value while using little water for cooking. H Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. H Electronic boil start control is not suitable for food that is cooked in a large volume of water (e. g. pasta). Childproof lock You can use the childproof lock to prevent children from switching on the hotplates. 15 Switching the childproof lock on and off The hob must be switched off. To switch on: Touch the D symbol for approx. To switch off: Touch the D symbol for approx. The hob is unlocked. Automatic childproof lock Switching on and off This function automatically activates the childproof lock every time you switch the hob off. You can find out how to switch the automatic childproof lock on and off in the Basic settings section. Timer The timer can be used in two different ways: H To switch a hotplate off automatically H As a kitchen timer Automatic hotplate switch off Setting a cooking time You enter a cooking time for the relevant hotplate. When the cooking time has elapsed, the hotplate switches off automatically. The indicator for the desired hotplate lights up. The r symbol appears and lights up in the timer display. 16 2. Within the next 10 seconds, set the desired cooking time from the range of settings. The time counts down. When the cooking time has elapsed When the cooking time has elapsed, the hotplate switches off. [. . . ] Do not clean the ceramic surface with the blade holder. This may scratch the ceramic surface. d 22 The blade is very sharp. Make sure that the blade is covered when it is not in use. Replace damaged blades immediately. Care Your hob can be cared for using a protective agent and cleaning product which is suitable for ceramic. [. . . ]