User manual BOSCH PKE645Q14E

[. . . ] PKE6. . Q. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 9000364204 9000364204 3. (4 Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Setting the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Using cookware with uneven bases increases energy consumption. The diameter of the base of your pot or pan should match the size of the hotplate. In particular, if pots that are too small are placed on the hotplate, energy is wasted. Please note: Cookware manufacturers often specify the diameter of the top of the pan. This is usually bigger than the diameter of the base of the pan. Use a small pan for small quantities of food. A larger, less full saucepan requires more energy. It also preserves vitamins and minerals in vegetables. Switch to a lower heat setting as soon as possible. For longer cooking times, you can switch the hotplate off 5 - 10 minutes before the end of the cooking time. 3 Getting to know your appliance The instruction manual is the same for various different hobs. An overview of the models with their dimensions is given on page 2. The control panel 'LVSOD\V IRU KHDW VHWWLQJ³É UHVLGXDO KHDW RSHUDWLQJ UHDGLQHVV ¯ &RQWURO IRU KRWSODWH VHOHFWLRQ &RQWURO IRU PDLQ VZLWFK Controls &RQWUROV IRU KHDW VHWWLQJ DGMXVWPHQW &RQWURO IRU ' FKLOGSURRI ORFN Residual heat indicator The hob has a residual heat indicator for each hotplate. If · appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking chocolate. The display remains lit until the hotplate has cooled sufficiently. When you touch a symbol, the respective function is activated. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. 2. Touch the + or - symbol within the next 10 seconds. The Switching the hob on and off The main switch is used to switch the hob on and off. The lamp next to the main switch and the < displays light up. To switch off: touch the % symbol until the lamp next to the main switch and the display go out. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. basic setting appears. + symbol: heat setting 1 - symbol: heat setting 9 Setting a hotplate Use the + and - symbols to set the desired heat setting. [. . . ] Follow the cleaning instructions on the packaging. Never use: Hob surround To prevent damage to the hob surround, please observe the following instructions: Use only warm, soapy water. Do not use the glass scraper. Undiluted washing-up liquid Detergent intended for dishwashers Scouring agents Harsh cleaning agents such as oven spray or stain remover Abrasive sponges High-pressure cleaners or steam jet cleaners 7 Rectifying faults Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service. [. . . ]