User manual BOSCH PKG685N24E

[. . . ] PKG6. . N. . [en] Instruction manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 *9000283808* 9000283808 3. *1 Ú Table of contents Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety information for this appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Environmental protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Getting to know your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Setting the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Only use fat that is suitable for frying. For butter, margarine, olive oil or lard, select the min frying setting. Frying settings Frying setting max med low min 6 Temperature high medium high low - medium low Suitable for e. g. potato fritters, roast potatoes and rare steaks. thin food, such as escalope, frozen breaded products, strips of meat, vegetables e. g. thick food, such as rissoles and sausages, fish e. g. omelettes, food fried in butter, olive oil or margarine Setting the sensor frying system Select the appropriate frying setting from the table. The sensor frying system is activated. The large dual-circuit hotplate is switched on automatically. possible frying settings appear in the display menu. PLQ ORZ PHG PD[ PLQ ORZ PHG PD[ The temperature symbol remains lit until the frying temperature is reached. Add the fat and then the food to the pan. 2. Within the next 10 seconds, select the desired frying setting Turn as normal to prevent burning. Switching off the sensor frying system Set to 0 on the settings range. on the settings range underneath the display menus. The Frying table The table shows which frying setting is suitable for which dish. The frying time may depend on the type, weight, thickness and quality of the food. The frying settings given are for the system pans. The frying settings may vary if you use different pans. Frying setting Meat Escalope, plain or breaded Fillet Chop Cordon bleu schnitzel Steaks, rare (3 cm thick) Steaks medium or well done (3 cm thick) Poultry breast (2 cm thick) Sausages, pre-boiled or raw Hamburgers/rissoles Meat loaf Strips of meat, gyros Minced meat Bacon Fish Fish, fried Fish fillet, plain or breaded Scampi, prawns Egg dishes Pancakes Omelettes Fried egg Scrambled egg Raisin pancake French toast Potatoes Potatoes fried from unpeeled boiled potatoes Potatoes fried from raw* Potato fritter Glazed potatoes * Place in a cold pan med med low low max med low low low min med med min low low/med med med min min/med min low low max low max med Total frying time after the signal sounds 6-10 minutes 6-10 minutes 10-17 minutes 15-20 minutes 6-8 minutes 8-12 minutes 10-20 minutes 8-20 minutes 6-30 minutes 6-9 minutes 7-12 minutes 6-10 minutes 5-8 minutes 10-20 minutes 10-20 minutes 4-8 minutes continuous frying continuous frying 2-6 minutes 2-4 minutes 10-15 minutes continuous frying 6-12 minutes 15-25 minutes continuous frying 10-15 minutes 7 Frying setting Vegetables Garlic/onions Courgettes, aubergines Peppers, green asparagus Mushrooms Glazed vegetables Frozen products Escalope Cordon bleu schnitzel Poultry breast Gyros, kebab Fish fillet, plain or breaded Fish fingers Chips Stir fries/stir-fried vegetables Spring rolls Camembert / cheese Miscellaneous Camembert / cheese Croutons Toasting almonds / other nuts / pine nuts* * Place in a cold pan min low low med med med low min med low med med/max min low low low low min Total frying time after the signal sounds 2-10 minutes 4-12 minutes 4-15 minutes 10-15 minutes 6-10 minutes 15-20 minutes 10-30 minutes 10-30 minutes 10-15 minutes 10-20 minutes 8-12 minutes 4-6 minutes 8-15 minutes 10-30 minutes 10-15 minutes 7-10 minutes 4-6 minutes 6-10 minutes 3-7 minutes Dried ready meals to which you add water, e. g. pasta with sauce min Frying programmes Only use system pans for the frying programmes. Frying programme P1 P2 P3 P4 P5 P6 P7 P8 P9 Dish Escalope Chicken breast, cordon bleu Steak, rare Steak, medium or well done Fish Stir fry/mixed vegetables, frozen Oven chips, frozen Pancakes Omelettes, eggs The temperature symbol remains lit until the frying temperature is reached. Add the fat and then the food to the pan. Switching off the frying programme Set to < on the settings range. You can use the frying programmes to prepare the following dishes: Setting the frying programmes Select the hotplate. 1. ~< lights up on the heat setting display. [. . . ] Indicator Blank Fault There is no power supply. Measure Check the household fuse for the appliance. Check whether there is a power cut by trying other electronic appliances. " is flashing "§ + " ". . . "^ " "S number The metal bar has been bent or struck. [. . . ]