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Detailed instructions for use are in the User's Guide.
[. . . ] PKG 575 E 02E
ES Instrucciones de uso PT Instruções de serviço GB Instructions for Use FR Mode d´emploi IT Instruzioni sull´uso 3 22 41 59 78
a
Contenido
Observaciones importantes . Cómo evitar daños en la placa de cocción . Sugerencias para ahorrar energía . 4 4 4 6 8 8 9 9 10 10 12 13 14 15
Interruptor principal con seguro para niños . [. . . ] Deviations are therefore possible.
50
Quantity Melting chocolate, chocolate coating, butter, honey gelatine Heating canned vegetables clear soup thick soup milk Heating and keeping warm stew (e. g. lentil stew) milk Defrosting and heating frozen spinach frozen goulash Simmering dumplings, meatballs (1 2 ltr. water) fish Cooking rice (with double the amount of water) rice pudding (500 ml 1 ltr. milk) potatoes boiled in their skins with 1 3 cups of water boiled potatoes with 1 3 cups of water fresh vegetables with 1 3 cups of water pasta (1 2 ltr. water) Roasting roulade pot roast goulash
Heat setting 9
Ongoing cooking
Ongoing cooking time
100 g 1 pck. 400 g 500 ml 500 ml 200 ml 800 g 1 ltr 1 ltr 400 ml 2 3 2 2 4 mins. 4 mins.
12 12 1 7 2 1 2 8 3 2 3 2 2 2 6 mins. 20 30 mins.
4 8 pieces 300 g 600 g
8 12 mins. 10 15 mins.
125 g 250 g 125 g 250 g 750 g 1. 5 kg 750 g 1. 5 kg 500 g 1 kg 200 g 500 g 4 servings 1 kg 500 g
3 4 mins. 6 11 mins.
23 12 45 45 23 6 7* 45 45 45
15 30 mins. 50 60 mins.
51
Quantity Roasting pancakes (Fladle, Swabian pancakes) cutlet, breaded steak fish fingers Deep fat frying (in 1 2 ltr. of oil) deep frozen foods others * Ongoing cooking without lid
Heat setting 9
Ongoing cooking
Ongoing cooking time
1 2 pieces 2 3 pieces 10 pieces
2 2 2 2
4 mins. 4 mins.
6 6 7 6
7 7 8 7
constant roasting 6 10 mins. 8 12 mins.
200 g per serving 400 g per serving
10 15 mins. 4 5
constant deep fat frying constant deep fat frying
Tips on saving energy
The correct saucepan size
Use saucepans and pots with thick, even bases. Select the correct saucepan size for each hotplate. The diameter of the bases of the saucepans and pots should match the size of the hotplate. Note: Ovenware manufacturers often give the diameter of the top of the saucepan. It is usually larger than the diameter of the base of the saucepan. Use a small saucepan for small quantities. A larger, less full saucepan requires more energy.
Using a lid
Saucepans and pots should always be covered with a suitable lid. Cooking without a lid requires much more energy. [. . . ] La seguente tabella riporta le misure necessarie ai fini della risoluzione dei problemi insorti. Misura Staccare il piano di cottura dalla rete di alimentazione. Attendere alcuni secondi e ricollegarlo alla rete. Se la visualizzazione del display è rimasta immutata, contattare il servizio di assistenza tecnica. [. . . ]
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