User manual BOSCH PKL646E01E

[. . . ] . 3-28 Instruction manual PKN 64. . , PKB 64. . , PKL 64. . , PKF 64. . PKE 64. . 5650036119 B140685 1 PKN 64. . ø 17/26, 5 ø 14, 5 PKB 64. . ø 17/26, 5 ø 14, 5 ø 14, 5 ø 21/12 PKL 64. . ø 14, 5 PKF 64. . [. . . ] A larger, less full saucepan requires more energy. Using a lid Saucepans and pots should always be covered with a suitable lid. Cooking without a lid requires much more energy. Cook with small quantities of water This saves energy and helps vegetables to retain vitamins and minerals. Switch down to a lower heat setting in good time. For longer cooking times, switch off the hotplate 5 to 10 minutes before the end of the cooking time. As long as the residual heat indicator H is lit, you can still use the hotplate, which has already been switched off, for warming up or melting food. Cooking with small quantities of water Lowering the heat setting Using residual heat 16 Cooking with the electronic boil start control All four hotplates have an electronic boil start control. It is no longer necessary to switch on the hotplate, wait for the pan to boil and then change the setting. You simply start with the heat setting you require for simmering. The hotplate initially heats up using the highest heat setting, and then automatically switches back to the heat setting selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting procedure 1. Set the required ongoing cooking level for the hotplate. Electronic boil start control is activated. A and the ongoing cooking level flash alternately in the display. After the food is brought to the boil, the hotplate automatically switches back to ongoing cooking. Only the ongoing cooking level remains lit in the display. 2. Touch the + and symbols at the same time. 17 Tables Refer to the following table for which appliances the electronic boil start control is suitable for. The smaller amounts specified are suitable for the smaller hotplates, the larger amounts for the larger hotplates. The values specified are guidelines only. Appliances with electronic boil start Quantity control Heating canned vegetables clear soup thick soup milk Heating and keeping warm stew (e. g. lentil stew) Defrosting and heating frozen spinach frozen goulash Simmering fish Cooking rice (with double the amount of water) boiled potatoes with 1 3 cups of water boiled potatoes with 1 3 cups of water fresh vegetables with 1 3 cups of water Roasting roulade pot roast Roasting fish fingers pancakes (Fladle, Swabian pancakes) cutlet, breaded 400 g 500 ml 500 ml 200 ml 800 g 1 ltr. 400 ml Heat setting Cooking time in minutes 5 4 3 4 10 7 6 7 A A A A 1 7 2 1 2 8 3 2 400 g 800 g 300 g 600 g 500 g 1 kg 300 g 600 g 125 g 750 g 750 g 500 g 250 g 1. 5 kg 1. 5 kg 1 kg A12 A23 A23 A 4 5* A A A A 2 4 4 2 3 5 5 3 10 20 20 30 20 25 20 30 20 10 35 40 30 20 4 pieces 1 kg 10 servings 1 2 servings A45 A45 A67 A67 A67 50 60 80 100 8 12 constant roasting 8 12 18 Tips on electronic boil start control Food does not come to the boil using electronic boil start control. The electronic boil start control is designed for cooking using small quantities of water to preserve nutrients. Add only approximately 3 cups of water to the food for large hotplates and approximately 2 cups of water for small hotplates. [. . . ] You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. E number and FD number Please quote the E number (product number) and the FD number (production number) of your appliance when contacting the after sales service. The rating plate bearing these numbers can be found in the appliance booklet. 25 Acrylamide in food Experts are currently discussing how dangerous acrylamide in food can be. [. . . ]