User manual BOSCH SMI 40D02EU/07 INSTALLATION INSTRUCTIONS

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. Next to this symbol you receive additional information and practical tips on using the appliance. Tips and instructions for the economical and environmentally conscious use of the appliance are marked with a clover leaf. [. . . ] If rinse aid refilling is necessary, the rinse aid indicator light will illuminate only in setting mode and at the end of the washing programme. During the run of the programme it will remain off. Ensure that the lid is closed after every refill. Do not put liquid detergent in the rinse aid compartment. To lower the prongs: Slightly pull them upward and let them drop down (see picture). To bring them back to the standing position, just pull them up again. UI84 UI83 16 Cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing downwards. Mix spoons with other cutlery to prevent the from sticking together. The enzymes deploy their full dirt dissolving power at a temperature as low as 50°C. By choosing the "50°C" programmes you can therefore achieve the same cleaning results that would otherwise be achievable only with 65°C programmes and conventional detergents. 21 Washing programmes Programme Type of soil and type of load Required push buttons Recommended quantity of detergent wash prewash INTENSIV 65° Heavy soil. Crockery, cutlery, pots and pans On/Off + INTENSIV 65° 15 g 10 g NORMAL 65° Normal soil. Crockery and cutlery On/Off + NORMAL 65° 20 g 5g * NORMAL 50° Normal soil. Crockery and cutlery On/Off + NORMAL 50° On/Off + QUICK 50° 20 g 5g ** QUICK 50° Light soil. Crockery and cutlery 25 g / * Testing programme for EN 50242 (see "Hints for Test Centres"). ** This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. 22 Cycle description Approximate values * Programme duration in minutes Energy consumption in kWh Water consumption in litres Hot prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Active drying Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Active drying Cold prewash Main wash up to 50°C 2 cold rinses 1 hot rinse Active drying Main wash up to 50°C 1 cold rinse 1 hot rinse 94 ÷ 104 1, 89 18 79 ÷ 89 1, 15 14 121 ÷ 131 1, 80 14 43 ÷ 53 0, 79 11 * The times and consumption values are intended as a guide, and depend on the pressure and temperature of the water and also by the variations of the power supply. 23 Operating instructions 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Press the On/off push button The On/Off indicator light will come on. 3. Check that there is rinse aid and salt The corresponding indicator lights will illuminate if refilling is necessary. 4. Load the dishes Remove any scraps of food. [. . . ] Never connect your dishwasher to open water appliances and continuous flow heaters! q Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. The water pressure must be within the limits given in the technical specifications. Your local Water Authority will advise you on the average mains pressure in your area. [. . . ]