User manual BOSCH SMI 40D02EU/13 INSTALLATION INSTRUCTIONS

[. . . ] The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. Next to this symbol you receive additional information and practical tips on using the appliance. Tips and instructions for the economical and environmentally conscious use of the appliance are marked with a clover leaf. [. . . ] When buying new dishes, ensure that they are dishwasher proof. Before placing dishes in the machine, remove any scraps of food, to avoid clogging the filters and consequently reducing the performance. Do not load very small items which can fall through the baskets. Open the door and slide out the baskets. 16 152975 62/0en 10-01-2003 13:04 Pagina 17 The lower basket The lower basket is designed to take saucepans, lids, plates, salad bowls, cutlery etc. Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI12 UI51 The two rear rows of prongs on the lower basket can be easily lowered to allow you to load pots, pans and bowls. To lower the prongs: Slightly pull them upward and let them drop down (see picture). To bring them back to the standing position, just pull them up again. UI84 UI83 17 152975 62/0en 10-01-2003 13:04 Pagina 18 Cutlery basket Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. Take care when loading or unloading sharp items such as knives. Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing downwards. For all programmes with prewash; place a portion of a further tablet on the lid of the detergent dispenser. DE02 At the end of any washing programme the lid is always open, ready for the next wash. 20 152975 62/0en 10-01-2003 13:04 Pagina 21 Remember that insufficient quantities of detergent will produce poor washing results whereas an excessive amount of detergent does not improve washing results and is also wasteful. Using no more than correct amount of detergent also contributes to reducing pollution. Compact detergents with enzymes In these compact powders the environmentally unfriendly components have been replaced by natural enzymes and other more biodegradable substances. The enzymes deploy their full dirt dissolving power at a temperature as low as 50°C. By choosing the "50°C" programmes you can therefore achieve the same cleaning results that would otherwise be achievable only with 65°C programmes and conventional detergents. 21 152975 62/0en 10-01-2003 13:04 Pagina 22 Washing programmes Type of soil and type of load Heavy soil. Crockery, cutlery, pots and pans Required push buttons Programme Intensive 70°C On/Off + INTENSIV 70° On/Off + 30 MINUTEN On/Off + NORMAL BIO 50° * 30 Minutes Fresh soil. Crockery and cutlery ** Normal Bio 50°C Normal soil. Crockery and cutlery *** Eco Bio 50°C Normal soil. Crockery and cutlery On/Off + ENERGIESPAR 50° * Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil) . Characterised by a duration of about 30 minutes and a washing temperature of 60°C. The time value is approximate and depends on the pressure and the temperature of the water and also by the variations of the power supply. This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. [. . . ] If possible, position the machine next to a water tap and a drain. Water supply connections q Your dishwasher can be connected to either a hot (max. Never connect your dishwasher to open water appliances and continuous flow heaters! q Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes a lot. The water pressure must be within the limits given in the technical specifications. [. . . ]