User manual BOSCH SMI 40D02EU/19 SUPPLEMENT

[. . . ] The warning triangle and/or specific words (Warning!, caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. Numbered instruction steps lead you step by step through the operation of the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] For this purpose, set the quantity of liquid by means of the six-position selector (C) located on the inside of the filler opening (minimum quantity is position 1, maximum quantity is position 6). Use the tip of a knife or a screwdriver to rotate the selector. Also do not arrange spoons and forks with their dirty side in contact with each other. Exceptionally long cutlery, such as soup ladles, kitchen knives, or the like, may obstruct the upper spray arm. Such cutlery can be placed in the upper basket. To unload your dishwasher more easily, you can take the cutlery basket out of the lower basket and unfold it. this makes it easier to remove small pieces of cutlery. To prevent the full cutlery basket from inadvertently unfolding when being taken out, place your hand right round the two-piece handle and hold it firmly. Place the cutlery basket on a firm support (table, worktop) and unfold both handle parts. After unloading, fold back both handle parts. UI20 UI25 15 Long bladed knives stored in an upright position are a potential hazard. Long and/or sharp items of cutlery such as carving knives must be positioned horizontally in the upper basket. This programme does not require detergent. Crockery, cutlery, pots and pans Required push buttons ON OFF Rinse and hold RINSE & HOLD Intensive 70°C ON OFF INTENSIVE 70° Normal 65°C Bio 50°C Normal soil. Crockery and cutlery ON OFF NORMAL 65° Normal soil. Crockery and party crockery ON OFF ON OFF BIO 50° * Quick 50°C QUICK 50° * This is a quick wash programme for a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided. 20 Approximate values ** Cycle description 1 cold rinse (to avoid food scraps from sticking to the dishes). Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Drying Warm prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 50°C 1 cold rinse 1 hot rinse Programme duration in minutes Energy consumption in kWh Water consumption in litres 10 0, 1 8 105 - 115 1, 4 18 90 - 100 1, 2 15 135 - 145 0, 8 14 35 - 45 0, 7 11 ** The times and consumption values are intended as a guide, and depend on the pressure and temperature of the water and also by the variations of the power supply. 21 Operating instructions In this fully integrated appliance the controls are located on the top of the door. When selecting a programme, the door needs to be partially opened. 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Press the On/Off push button The On/Off indicator light will illuminate. 3. Check that there is rinse aid and salt The salt indicator light will illuminate if refilling is necessary. 4. Load the dishes Remove any scraps of food. [. . . ] Avoid bends or kinks in the hose which could prevent or slow down the water supply. If the machine is connected to new pipes or pipes which have not been used for a long time, you should run the water for a few minutes before connecting the inlet hose. This will prevent deposits of sand or rust clogging the inlet hose. The water pressure must be within the limits given in the technical specifications. [. . . ]