User manual BOSCH SMI 50E86EU/52 SUPPLEMENT

[. . . ] The warning triangle and/or specific words (Warning!, caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance. It is imperative that these instructions are observed. Numbered instruction steps lead you step by step through the operation of the appliance. Next to this symbol you receive additional information and practical tips on using the appliance. [. . . ] Exceptionally long cutlery, such as soup ladles, kitchen knives, or the like, may obstruct the upper spray arm. Such cutlery can be placed in the upper basket. To unload your dishwasher more easily, you can take the cutlery basket out of the lower basket and unfold it. This makes it easier to remove small pieces of cutlery. To prevent the full cutlery basket from inadvertently unfolding when being taken out, place your hand right round the two-piece handle and hold it firmly. Place the cutlery basket on a firm support (table, worktop) and unfold both handle parts. After unfolding, fold back both handle parts. UI25 UI20 Warning!Long bladed knives stored in an upright position are a potentail hazard. These items should only be placed in the removable knife basket. Take care when loading or unloading sharp items such as knives 17 152972 43/0en 14-10-2002 11:57 Pagina 18 Removable knife basket Long and/or sharp items of cutlery such as carving knives must be placed horizontally in the removable knife basket, which is positioned at the left of the upper basket. UI55 The upper basket The upper basket is designed for plates (dessert plates, saucers, dinner plates up to 24 cm in diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Glasses with long stems can be placed upsidedown in the cup-racks The cup-rack on the left folds upwards to increase your loading flexibility. Crockery, cutlery, pots and pans Required push buttons On/Off + INTENSIV 70° On/Off + NORMAL 65° Intensive 70°C Normal 65°C Normal soil. Crockery and cutlery Normal BIO 50°C Normal soil. Crockery and cutlery On/Off + NORMAL BIO 50° On/Off + ENERGIE SPAR 50° On/Off + QUICK 50° On/Off + VORSPÜLEN * Eco BIO 50°C Normal soil. Crockery and cutlery ** Quick 50°C Crockery and party crockery Rinse and Hold Partial load to be completed later in the day. This programme does not require detergent. Light soil. * Testing programme for EN 50242 (see Hints for Test Centres). ** This is a quick wash programme a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided. 22 152972 43/0en 14-10-2002 11:57 Pagina 23 Recommended quantity of detergent Cycle description wash prewash Approximate values ** Programme duration in minutes Energy Water consumption consumption in kWh in litres Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Turbo drying Warm prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Turbo drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Turbo drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Turbo drying Main wash up to 50°C 1 cold rinse 1 hot rinse 1 cold rinse (to avoid food scraps from sticking to the dishes). 15 g 10 g 95 ÷ 105 1, 89 18 15 g 10 g 80 ÷ 90 1, 15 13 20 g 5g 90 ÷ 98 0, 96 13 20 g 5g 190 ÷ 199 0, 8 13 25 g / 35 ÷ 45 0, 7 10 / / 12 0, 02 7 ** The times and consumption values are intended as a guide, and depend on the pressure and temperature of the water and also by the variations of the power supply. 23 152972 43/0en 14-10-2002 11:57 Pagina 24 Operating instructions 1. Check the filters Ensure they are clean and properly positioned (see "Maintenance and cleaning"). 2. Press the On/Off push button The On/Off indicator light will illuminate and in three horizontal lines (- - - ) will appear in the display. 3. Check that there is rinse aid and salt The corresponding indicator lights will illuminate if refilling is necessary. 4. Load the dishes Remove any scraps of food. [. . . ] Test standard Reference programme Load Rinse aid selector Detergent dosage EN 50242 - Eco BIO 50°C 9 standard place settings position 4 - 20 g in the dispenser - 5 g on the dispenser lid Arrangement upper basket Arrangement cutlery basket Arrangement lower basket 33 152972 43/0en 14-10-2002 11:57 Pagina 34 Technical data Technical specifications Dimensions Width Height Max depth Max depth with open door 44. 6 cm 81. 8 - 87. 8 cm 57. 5 cm 111. 4 cm 230 V - 50 Hz 200 W 2100 W 2300 W Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 9 place settings This appliance complies with the following E. E. C. Directives: - 73/23/CEE of 19/02/73 (Low Voltage Directive) and subsequent modifications; - 89/336/CEE of 03/05/89 (Electromagnetic Compatibility Directive) and subsequent modifications. Electrical connection Motor rating during wash Power of heating element Overall power Water supply pressure Capacity 34 152972 43/0en 14-10-2002 11:57 Pagina 35 Connection instructions Connecting the water supply q Your dishwasher can be connected to either a cold or hot water supply of max. Never connect your dishwasher to open hot water appliances and continuous flow heaters! q Nevertheless we advise you a cold water supply. A hot water supply is not always efficient with very soiled crockery as it shortens the washing programmes. [. . . ]