User manual BOSCH SMV 63M70EU/73 SUPPLEMENT

[. . . ] Keep this handbook for future consultation. After unpacking the appliance, make sure that the door shuts properly. Any damage must be reported to your dealer within 24 hours after delivery of the appliance. Wait at least two hours before connecting the appliance to the power supply in order to ensure the refrigerant circuit is fully efficient. [. . . ] · Do not use electrical appliances inside the freezer compartments, unless such appliances are specifically recommended by the manufacturer. · Install the appliance in a dry and well-ventilated place. The appliance is set for operation at specific ambient temperature ranges, according to the climatic class indicated on the data plate: The appliance may not work properly if it is left for a long period at a temperature above or below the indicated range. Climatic class SN N ST T Amb. (°C) From 10 to 32 From 16 to 32 From 18 to 38 From 18 to 43 Amb. (°F) From 50 to 90 From 61 to 90 From 64 to 100 From 64 to 110 Important: · If a large number of bottles are placed in the cellar at the one time, it may take a few days before a constant temperature is reached. Storage temperature must never drop below +6 °C. · When in operation, water droplets and frost form on the walls of the cellar. You don't have to remove the frost or dry the water droplets. The rear wall is defrosted automatically. The defrost water is automatically routed to a drain outlet and into a container from which it evaporates. · The bottles can be neatly stored on the wooden racks. Humidity must be kept between 50% - 70%. Storage location Not everyone has a basement suitable for use as a cellar. Technology has only recently come up with an effective substitute for a natural cellar. Your new wine cellar is a special appliance designed specifically to hold and store wines properly. Indeed, it should only be used for your favourite bottles of wine, not for fruit, vegetables and tins. In this way, you can store and age any kind of wine properly even if you don't have a natural wine cellar. The cork This is an essential part of the bottle: the quality of the cork, selected by the wine-maker, is very important in the ageing process of the wine itself. The conditions of the cork, including corks in bottled wine, depend solely on the process and storage standards used by the manufacturer or bottler. How to store wine When storing your wine bottles, one golden rule not to be overlooked is that they must be laid horizontally or at an angle to ensure the wine keeps the cork wet. Some say that this causes the classic smell of "cork" in wine. In actual fact, keeping the cork in contact with the wine enhances its elasticity 15 HOW TO USE THE WINE CELLAR Switching on the appliance Starting up the appliance All controls are on the outside of the appliance. Plug in the appliance to start it running and set the thermostat located on the front panel to the required temperature; a green indicator light will come on showing the appliance is on. The product has an internal light that switches on automatically when the door is opened (models with metal door) or it can be turned on and off when needed by pressing the button located on the control panel (models with glass door). Adjusting the temperature 1. To ensure the appliance functions correctly, set the thermostat as explained in section "Introduction to wine" (page 15). [. . . ] · Fit the accessories. Electrical connection · Electrical connections must be made in accordance with local regulations. · Voltage and power consumption are indicated on the rating plate inside the appliance. · Regulations require that the appliance is earthed. The Manufacturer declines all liabilities for injury to persons or animals or damage to property resulting from failure to observe these regulations. [. . . ]