User manual BOSCH WAQ283S0GB/12 INSTALLATION INSTRUCTIONS

[. . . ] And we will show you how to make settings step by step. The tables list the settings and shelf positions for numerous well known dishes. All these dishes are tested in our cooking studio. In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. [. . . ] Notes You can set the timer and clock at any time. If the childproof lock is active, it will be cancelled following a power cut. Care and cleaning With meticulous care and cleaning your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal. Shadows on the door panel which look like streaks, are caused by reflections made by the oven light. Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect its function. The edges of thin trays cannot be completely enamelled. This will not impair the anti corrosion protection. 30 Cleaning agents Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following information. Do not use for the hob H undiluted washing up liquid or dishwasher detergent H abrasive materials, scouring sponges H aggressive cleaners such as oven spray or stain removers H high pressure cleaners or steam jet cleaners. If there is heavy soiling, the door lock may jam and no longer function. Wipe with a cloth that has been dampened with hot water and washing up liquid. Soak the accessories in hot washing up water. Clean with a sponge or a brush. Bottom drawer Accessories 32 Oven back wall The back wall in the oven cleans itself. It is coated with a highly porous ceramic layer. This coating absorbs and dispels splashes from baking and roasting while the oven is in operation. You will obtain a better result, the higher the temperature and the longer the oven is in operation. If splashes are still visible even after repeated use, proceed as follows: First clean the enamel surfaces in the oven. Then select 3D hot air < or top and bottom heating t. Heat up the empty oven for approximately 2 hours at maximum temperature. Brownish or whitish residues can be removed with water and a soft sponge. [. . . ] Set the temperature selector to between 170 and 180 ºC. 61 Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Switch off the oven. Fruit in one litre jars Apples, redcurrants, strawberries Cherries, apricots, peaches, gooseberries Apple purée, pears, plums Preserving vegetables When it starts to bubble switch off switch off switch off Residual heat approx. [. . . ]