User manual BRANDT FC-400MB

[. . . ] The metal parts and glass window of the door become extremely hot during use. Take care not to touch them when opening and closing the door. Oven surfaces may be hot when in use Always use the handle when inserting or removing the tray. Touching the tray may cause severe burns. [. . . ] It must be taken to a special local authority waste collection centre or to a company providing this service. Disposing household appliances separately avoids possible negative effects on the environment and health and enables the constituent materials to be recycled which saves energy and resources. To remind you that you must dispose of this appliance correctly the symbol shown above appears on the product warning you not to dispose of it with household waste. For further information, contact your local authority or the shop where you bought the product. Countertop installation If the oven is positioned too close to a wall it may be burned or stained. Do not put anything between the base of the oven and the surface on which it is set. Any object under the over may be burned Do not put anything on top of the oven when it is use, the heat could deform, crack, etc the item. Electrical connection The oven must be connected to a properly wired power outlet. If it is not, it could become overly hot. Never connect multiple plugs to the same power outlet C. Before using the oven for the first time Heat the oven with nothing inside it. Set the cooking function switch to "UPPER & LOWER", set the temperature control knob to "250℃" and heat the empty oven for about 10 minutes. There may be some smoke and a burning smell at first, but this is not a malfunction. Temperature control Set the Temperature Control Dial to the suitable temperature for the dish you are cooking. Set the “Temperature Control” by turning the knob clockwise to the suitable temperature for the dish you are cooking. (Temperature Control range up to 250°C) C. Cooking function selection Select the suitable cooking function for the dish you are cooking. Upper & Lower Heating + Convection Function Upper Heating + Convection Function Lower & Lower Heating Upper Heating + Rotisserie Function Lower & Lower Heating + Convection & Rotisserie Function 13 Fan Function The fan function circulates the hot air to provide faster and evenly cooked food. [. . . ] Only) How to use Tray Handle Baking Tray and Wire Rack For food which will drip, e. € Rack Support There are 4 different positions for the tray which you can adjust according to the dish you are cooking. For example, when cooking macaroni gratin, to have the top part cooked the most, use the top or second position. For roasting a chicken, use the fourth or bottom position. [. . . ]