User manual BRANDT SOR05F

[. . . ] FagorBrandt SAS – Management Company - SAS with a capital of 20, 000, 000 Euros- Head Office: 89, bd Franklin Roosevelt - 92500 Rueil-Malmaison - RCS Nanterre 440 303 196 11 Dear Customer, You have just purchased a BRANDT ice cream maker and we would like to thank you. We have placed in this appliance all our passion and know-how so that it best meets your needs. Innovation and performance: we designed it so that it is always easy to use. In the line of Brandt products, you will also find a wide range of small domestic appliances, compact ovens, microwave ovens, hobs, ventilation hoods, electronic cookers, dishwashers, refrigerators and freezers that can be coordinated with your new BRANDT ice cream maker. [. . . ] Do not immerse the motor in water or in any other liquid. The liquid inside the bowl must be frozen before you can make ice cream. Put the bowl in the freezer for at least 8 hours to freeze the liquid inside the container and before assembling the ice cream maker. Warning: Once the bowl is frozen, do not touch the inside with wet or damp hands, as they may stick to the metal. It is important to hold the bowl with a dry cloth. Place the base onto a flat and stable surface. Insert the power unit into the cavity in the lid, pressing firmly so that it is properly secure. Fit the spindle and paddle into the power unit. Place the freeze bowl into the outer bowl Place the lid onto the bowl. It must be turned clockwise to lock into position • • • • • 3/ USING THE APPLIANCE • Insert the plug into outlet. running time 20min is indicated automatically on LCD. If you want to adjust the running time press the “Reset” button. Each time the reset increased, the running time is added one minute with each beep. You can choose a running time until 40 minutes. Press the Power button to operate the machine after the running time is set Once the bowl is frozen and the ice cream maker has been assembled, put the cold ingredients into the ingredient feed tube according to the recipe instructions. Do not fill the bowl to more than half its capacity, as the ice cream maker will not mix the ingredients properly. The machine must be switched on and running time before adding the ice cream or sorbet recipe to prevent the mixture from freezing immediately on the inside of the freeze bowl. When the remaining time counts down to the last 10 seconds, the alarm sound is heard with each second until time is up. €¢ • • • Important: Do not stop and start the machine during the freezing process, as the mixture may freeze in contact with the bowl and prevent movement of the paddle. To avoid overheating the motor, the direction of rotation will change if the mixture becomes too thick. If the direction of rotation continues to change, stop the machine as the mixture is ready. In the unlikely event of the motor overheating, a safety cut out will operate causing the motor to stop. [. . . ] Scrape out the inside of the vanilla pod and add it to the milk. Bring to the boil and add the egg yolks. Pour the mixture into the ice cream maker and turn it on for 30 minutes. Once the ice cream has been prepared in the ice cream maker, put the mixture into the freezer for half an hour. [. . . ]