User manual BRANDT SPOUTGF

[. . . ] 1) 500 g 14 min Décongélation Viande sur soucoupe retournée posée dans une assiette plate 250 g 7 min Décongélation Sur assiette plate - 22 - - 23 - - 24 - 1/ NOTICES TO THE USER Safety recommendations Operating principle Protecting the environment 26 26 29 2/ INSTALLING YOUR APPLIANCE Before hook-up Electrical connection Utensils Description of your appliance 30 30 31 32 3/ USING YOUR APPLIANCE Operation 34 4/ CARING FOR AND CLEANING YOUR APPLIANCE 40 5/ TROUBLESHOOTING 41 6/ AFTER-SALES SERVICE AND CUSTOMER RELATIONS Service calls Customer relations 42 42 7/ INSTRUCTIONS TO EVALUATE PERFORMANCE 43 - 25 - Important : Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your appliance. They were written for your safety and the safety of others. [. . . ] • PROTECTING THE ENVIRONMENT This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by disposing of them in municipal containers provided for this purpose. your appliance also contains various recyclable materials. Thus it is stamped with this logo to indicate to you that used appliances should be mixed with other waste. The recycling of appliances organised by your manufacturer will take place under the best conditions, in compliance with European directive 2002/96/CE concerning electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off points for used appliances that is nearest to your home. We thank you for your help in protecting the environment. - 29 - • BEFORE HOOK-UP Warning: Ensure that your appliance has not suffered any damage during transport (deformed seal or lid, etc. If you see any kind of damage, before doing anything else, contact your retailer. In order to easily locate the reference information for your appliance, we recommend that you note these data on the “After-Sales Service Department and Customer Relations” page. 5 mm2 conductors (1 ph + 1 N + ground) that must be connected to a monophase 220-240 V network via a CEI 60083 standardised receptacle (1 ph + 1 N + ground lead) or in accordance with installation rules. The safety wire (green yellow) is connected and must to the appliance’s terminal be connected to the ground lead of the electrical set-up. In the case of connections with an electric receptacle, it must remain accessible after installation of the appliance. The oven’s neutral conductor (blue wire) must be connected to the network’s neutral conductor. In your electrical installation, allow for a user-accessible device that must be able to separate the appliance from the main power supply and whose contact opening is at least 3 mm above all the terminals. If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a qualified person to avoid danger. Warning: We cannot be held responsible for any accident resulting from an inexistent, defective or incorrect ground lead. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector there the oven is hooked up. • ELECTRICAL CONNECTION Ensure that: - The electrical installation has sufficient voltage. - The electrical wires are in good condition. - The diameter of the wires complies with the installation requirements. - Your electrical installation is equipped with 16-ampere thermal-sensitive protection. [. . . ] B: While cooking, you can increase or decrease time by pressing or When cooking is over, it is normal that the fan continues operating: this aims at cooling electronic components. In a big recipient, add 1/2L of salted water, cover, cook at 700W power, put off the lid and finish cooking at 500W power + Rice/Pasta 200 g 7 min at 700W then 7 min at 500W - 37 - VEGETABLE/FRUITS : Clean well vegetables and fruits. Cut coliflower and broccoli in small clusters. Prick food that gets skin: potatoes, chestnuts… Add 3-5 spoons of water in the bottom of the dish to improve cooking process. [. . . ]