User manual BRANDT TV220XS1

[. . . ] Your hob must never be used as a storage space for any products whatsoever. When cooking never use aluminium foil and never place products wrapped in aluminium foil or products deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irreparably. Leave pans on your frame or plate (depending on the model). [. . . ] If the unit has a 3 phase 400 V2N connection, and is not working correctly, check that the neutral wire is correctly connected. This precaution should also be taken for all your other electronic apparatus. 230V 400v 2N Your hob must be connected to the mains with: - A H05RRF type cable with three 2. 5 mm² conductors (including a yellow / green earth wire) 1 L1 2 3 N 4 1 2 3 L1 L2 - A plug that complies to CEI 83 recommendations or an all-pole circuit breaker with contacts that open by at least 3 mm. N 4 You must use a 32 You must use a 16 Amp fuse on your ins- Amp fuse on your installation tallation ∼ 230 V∼ 50 Hz Total energy consumption: TV220. Qxd 18/10/02 10:36 Page 6 What your hob looks like? tV 220 Ø 16 , 5 cm 1 , 2 kW Ø 18 cm 1 , 5 kW Ø 23 cm 2 , 3 kW Ø 16 , 5 cm 1 , 2 kW TV 223 Ø 18 cm 1 , 5 kW Ø 21 , 5 cm 2 kW Ø 23 cm 2 , 2 kW Halogen Ø 16 , 5 cm 1 , 2 kW Halogen 6 Copie de 9962 5591. Qxd 18/10/02 10:36 Page 7 Using your hob in all simplicity Start/Stop A beep and a flashing 0 show that the zone concerned has been lighted. If you do not set the power, the cooking zone will turn itself off automatically. child safety 0 Locked Unlocked blee p blee p 3 , 4 sec 3 , 4 sec Setting manual power 1. For easy use, we have provided cooking zones specially adapted to your needs, nevertheless: However, higher temperatures may be required for: - Large quantities - Cooking with a non-covered casserole. And lower temperatures are required for: - Cooking food products that tend to burn easily (start with a low temperature that can always be increased if possible). - In case of overflowing (take the lid off, or remove the pan from the heat, then lower the temperature). Energy saving: To finish off cooking turn the knob back to 0 and leave the pan in place to use up all the accumulated heat (which saves energy). Use a lid whenever possible to reduce any loss of heat through evaporation. Under these conditions the temperature remains constant and is correctly adapted to the food you are cooking. The frequency of self-regulation depends on the power being used. minor troubleshooting IF YOU REALIZE THAT POSSIBLE CAUSES WHAT SHOULD YOU DO?When you switch on, the fuse blows When you switch on, only one side of the hob works Your hob is connected incorrectly Your hob is connected incorrectly The hob is working normally The apparatus is not under p o w e r . - Something has overflowed and or an object is touching the control panel. [. . . ] It is very easy to clean your countertop hob, especially if you follow these few recommendations: ● You must not Put plastic utensils on the cooking surface when it is hot. Store MAINTENANCE or INFLAMMABLE products in the cupboard under your hob. Leave an empty recipient on a heating zone. It may burst; this recommendation applies to all methods of cooking. [. . . ]