User manual BRAUN MR 5000 FS

[. . . ] ⷠVacuum preservation is not a substitute for food storage in the refrigerator or freezer. Therefore, the recommended storage times and especially temperatures for the respective food types need to be strictly observed. We further recommend a storage temperature of between -1 and +7 °C (based on the recommendations of the BfR ­ Federal Institute for Risk Assessment, Germany) for perishable food. This can be achieved by storing the food in the special cool compartments of the refrigerator. [. . . ] Upon opening, the freshness sound will be heard and the vacuum indicator will move up. To remove the vacuum pump from the motor part, press the release buttons (C) and pull off (MR 5550) or turn (MR 4050). please note: · In the unlikely case that a vacuum is created, but then gets lost within a short period of time, ensure that all parts are clean. ⷠDo not fill a container more than 10 mm below the brim. For storage in the freezer, please assure that the big containers are not filled more than 20 mm below the brim. ⷠBefore using the containers in an oven or microwave, make sure you remove both the lid (G) as well as the tray (N). ⷠThe tray (N) is designed to protect food from exuded liquids during storage. The combination of Braun FreshWare and the vacuum pump will make it possible to marinate such foods as beef in hours instead of days. For best results, pour marinade over the meat, then create a vacuum and release it right away. Repeat this procedure twice more and let the beef marinate without vacuum for three hours. ⷠFood such as rice, lentils, cereals and flour which are not preserved in the refrigerator can eventually become stale or spoiled. In vacuum conditions, this risk is significantly diminished with longer and better storage life as a consequence. Raw meat will become darker under vacuum conditions. After a few minutes in contact with air again, it will partly recover its natural colour. As this is a normal process, there will be no impact on the quality of the food. ⷠDuring storage, vacuum conditions are acceptable as long as the vacuum indicator stays in line with the valve lid surface. It cool down below 40 °C and vacuumise it without adding or removing anything. Before you use the Braun fresh system for the first time, rinse all parts thoroughly. Clean the motor part (A) and the vacuum pump (D) with a damp cloth only. Do not hold the motor part nor the vacuum pump under running water, nor immerse them in water. All other parts can be cleaned in the dishwasher. Remove the valve lid (H), lid seal (M) and valve seal (L) to clean them separately in the dishwasher or rinse them under water and let them air-dry. [. . . ] A significant benefit of the fresh system is that the taste and freshness of food or prepared meals can be sealed inside the container, maintaining current texture and especially taste up to the storage times listed below. Lasagne) White/brown bread Dark bread Cheese Cold cuts 15 days* 5 days 7 days 10-14 days 7 days After 6 days under vacuum conditions, vitamin C content is maintained 100%. Without vacuum storage, only up to 65% is maintained. Vitamin C content after 6 days To achieve this storage time, proceed as follows: Heat your meal well in the oven, let Within the guarantee period we will eliminate, free of charge, any defects in the appliance resulting from faults in materials or workmanship, either by repairing or replacing the complete appliance as we may choose. [. . . ]