User manual BREADMAN AUTOMATIC BREAD BAKER TR441

[. . . ] (Note: Seals are not sold seperately) For A Kneading Paddle Already Baked-On and Difficult to Remove. . . Remove your bread pan and fill it to the rim with soapy boiling water, allowing it to sit overnight. [. . . ] Next, reach into the bread pan and grasp the kneading paddle with your fingers. Get the best grip you can on the paddle as close to the bottom of the pan as you can. Now with your other hand reach underneath the bread pan and grab the paddle shaft's shiny metal cross bar. Now while attempting to pull the paddle off the shaft, twist both hands back and forth in opposite directions, "walking" the kneading paddle off the shaft. Note: Be certain to use a "liquid" measuring cup. A "liquid" measuring cup is clear and displays an imprinted scale down its side. As you fill your bread pan with water, count the total number of 8 oz cups it takes to fill your bread pan to the very rim. You should know that breadmaker manufacturers do not all universally agree, but generally speaking. . . if it holds between 7 & 10 it's a 1. 0 lb/500 g loaf pan if it holds exactly 10 it's a 1. 25 lb/600 g loaf pan if it holds between 10 & 11 it's a 1. 5 lb/700 g loaf pan if it holds between 11 & 13 it's a 2. 0 lb/900 g loaf pan if it holds between 13 & 15 it's a 2. 5 lb/1100 g loaf pan if it holds between 15 & 17 it's a 3. 0 lb/1300 g loaf pan And when searching for a free bread machine recipes on the Internet, breadmaker manufacturers do not all universally agree, but generally speaking. . . a bread recipe for use in a 1. 0 lb/500 g breadmaker should never exceed 2-1/4 total cups of flour a bread recipe for use in a 1. 25 lb/600 g breadmaker should never exceed 2-1/2 total cups of flour a bread recipe for use in a 1. 5 lb/700 g loaf breadmaker should never exceed 3-1/4 total cups of flour a bread recipe for use in a 2. 0 lb/900 g loaf breadmaker should never exceed 4-1/4 total cups of flour a bread recipe for use in a 2. 5 lb/1100 g loaf breadmaker should never exceed 5-1/4 total cups of flour a bread recipe for use in a 3. 0 lb/1300 g loaf breadmaker should never exceed 6-1/4 total cups of flour The "cups" of flour I'm referring to here ARE NOT to be measured using the clear "liquid" measure previously mentioned. Instead use a standard "dry" measuring cup when measuring dry ingredients. [. . . ] And be sure to level-off the top of each and every dry ingredient measurement with a butter knife, even the ones measured out in teaspoons and tablespoons. [. . . ]