User manual BREADMAN AUTOMATIC BREAD BAKER TR500A

[. . . ] 54 116 RECIPE INDEX (CONTINUED) French Cycle Bread Recipes French Bread . 56 Fruit & Nut Cycle Bread Recipes Spiced Pumpkin Bread . 64 117 RECIPE INDEX (CONTINUED) Batter BreadsTM Cycle Recipes Sweet Corn Bread . 69 Low Carb Recipes. . . As Easy As 1-2-3 . [. . . ] Use a liquid measuring cup to measure the water (80°F/27°C) and pour into the Bread Pan. Use a measuring spoon to measure the oil and add to the Bread Pan. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan. Lightly spoon bread flour into a dry measuring cup; level off with the straight edge of a knife and add to the Bread Pan. Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan. If using Delay Bake Timer, make sure yeast is on top of bread flour, away from liquids. The Rapid setting for White Bread decreases the time for making bread by approximately an hour. If you wish to bake a bread in less time, add the amount of yeast listed for the RAPID Cycle instead of the longer Cycle. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly into place. Press the SELECT Button; choose White Bread. The starter will "rise and fall" during the fermentation period and become thinner as it stands. A temperature of 80°F/27°C is best for the sour flavor to develop. An ideal place is on the counter next to your range. When the starter is developed, it is bubbly and may have a yellow liquid layer on top; stir before using. It may be used for baking or placed in the refrigerator to use later, cover loosely. To use starter, measure the amount specified in the recipe. After refrigeration, let container of starter come to room temperature before measuring ­ about 4 hours. If baking in the morning, leave the starter out overnight. Replenish with 1 cup flour, 2/3 cup water, (110°F/43°C) and 1 teaspoon sugar. Stir until blended; some lumps may remain. Cover loosely and let stand in warm place for 10 to 12 hours or overnight. [. . . ] Temperature of water either too hot or too cold MEASUREMENT ERRORS O O O O O O O O O O O O O O O O O O O O O O O O O O O O O INGREDIENT PROBLEMS 114 SUGGESTIONS The following suggestions have a corresponding number found on the CHECKLIST. Open Lid, remove Bread Pan and allow to cool or warm up. Wait until Cycle is complete; unplug, allow to cool and clean. Only open Lid during kneading process to check dough ball. [. . . ]