User manual BREADMAN AUTOMATIC BREAD BAKER TR800

[. . . ] Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Unplug this product from wall outlet when not in use and before cleaning. Allow to cool thoroughly before putting on or taking off parts. Do not immerse appliance in water or any other liquid. [. . . ] While this will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the baking phase. 6 KNEADING AND BAKING CYCLES Course Selection Crust Selection French Fruit & Nut (continued) Dough Pizza Dough Light -- 3 min. 1 hour 3:20 2:53 Medium D a r k -- 3 min. -- -- -- -- -- -- 0:50 -- Preheat 1st Knead 1st Rise Punch 2nd Rise Punch 3rd Rise B a ke Ke e pWa rm To t a l DisplayTime for Beep 2 nd K n e a d * 30 min. 30 min. 1 hour 1 hour 3:30 3:03 3:40 3:13 31 min. 1 hour 3:05 2:37 1 hour 3:20 2:52 1 hour 3:30 3:02 © C o py right 1998, Breadman ® 7 HOW TO MAKE BREAD OR DOUGH Always use the freshest ingredients available. By carefully following the simple recipes that come with the Breadman® you will be able to bake delicious bread every time. , STEP 1 STEP 2 Open the Lid and remove the Bread Pan. Gently grab the handle and turn the pan counter-clockwise until it snaps out of place. Pull out of the Oven Chamber. Position the Kneading Paddle on the Drive Shaft as shown. Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the Paddle is secure. 8 STEP 3 STEP 4 Place the ingredients into the Bread Pan. Note: Do not use the Timer if your recipe includes eggs, fresh milk or other ingredients that may spoil. ® To preset your Breadman , follow these steps: 1. Add your ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. Close the Breadman ® Lid and plug it in. Press the SELECT Button for the Baking Cycle you would like. Press the CRUST Button to choose the crust color you would like your finished loaf to have. Press the TIMER Button once for each 10 minutes you want to add to the clock. Press the TIMER to decrease the time in 10 minute intervals. The amount of time set is shown in the Display Window. Note: To fast forward time, continually press down the or Buttons For example, if it is 8:00 PM and you want a loaf of bread ready at 7:00 AM, which is 11 hours from now, then press the TIMER SET Button until 11:00 appears on the display. The colon (: ) in the Display Window begins to flash, letting you know the Timer is started. If you make an error after you have activated the Timer and want to start over, press STOP and you can begin again. 13 USING THE TIMER For Best Results (continued) · Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. [. . . ] Note: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours. Baked bread is soggy or the bread's surface is sticky The Kneading Paddle was stuck in the bread The bread rose too high The bread didn't rise enough 18 TROUBLE SHOOTING Symptom (continued) Possible Solutions The bread didn't rise at all Make sure yeast is not left out. Also check the date code on the yeast and that it is always the last ingredient put into the pan. Make sure the yeast doesn't come into contact with salt or any liquid ingredients. During the Kneading process, add 1 tablespoon of flour at a time, letting it mix in well. [. . . ]