User manual BREADMAN TR2200C

[. . . ] ® TM INSTRUCTION MANUAL & RECIPE GUIDE AUTOMATIC BREAD MAKER TABLE OF CONTENTS Important Safeguards . 2 Short Cord Instructions, Electric Power, Polarized Plug . 9 - 10 Kneading And Baking Cycle Chart . 20 - 21 Making Dough, Baking Bread and Batter BreadsTM . [. . . ] CUSTOM PROGRAM will appear in the upper left corner of the Display Window. Following the instructions from Personal Recipe, enter or change the times as outlined. You can use the KNEADING AND BAKING CYCLES chart in this Instruction Manual as a reference. When you are finished, a final beep will sound. Your Custom (manual) Program changes have been made. To reset the Breadman® UltimateTM's memory to its original process times, in Personal Recipe or Custom Program, press SELECT until the Cycle to be changed is in the Display Window. A beep will sound and the Display Window will return to the preprogrammed Custom Program or Personal Recipe Cycle times. Resetting the Custom Program & Personal Recipe Memory 35 BREAD RECIPES. . . AS EASY AS 1-2-3 We suggest starting your bread making with this White Bread Recipe. Follow the steps previously outlined in this Instruction Manual. These steps have been written to eliminate the most common errors in bread maker baking and may be helpful for any recipe. WHITE BREAD Ingredients: Water, 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour Active Dry Yeast Select White Cycle Select Rapid White Cycle Active Dry Yeast 1 LB 3/4 cup + 1 TBL 1 TBL 1-1/2 tsp 1 tsp 1 TBL 2-1/4 cups 1-1/2 tsp 1. 5 LB 1 cup + 2 TBL 1-1/2 TBL 2 TBL 1-1/2 tsp 1-1/2 TBL 3-1/4 cups 1-3/4 tsp 2 LB 1-1/4 cup + 2 TBL 2 TBL 3 TBL 2 tsp 2 TBL 4-1/2 cups 2 tsp 2-1/4 tsp 2-1/2 tsp 2-3/4 tsp White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid French, Fruit & Nut, Rapid Fruit & Nut Cycle Method: 1. Remove the Bread Pan from the Breadman®. Attach the Kneading Paddle onto the Drive Shaft. Make sure all ingredients, except water, are at room temperature. Use a liquid measuring cup to measure the water (80°F/27°C) and pour into the Bread Pan. Use a measuring spoon to measure the oil and add to the Bread Pan. Use a measuring spoon to measure the sugar, salt and dry milk; level off with the straight edge of a knife and add to the Bread Pan. Lightly spoon bread flour into a dry measuring cup, level off with the straight edge of a knife and add to the Bread Pan. Carefully measure yeast with a measuring spoon; level off with the straight edge of a knife and add to the Bread Pan. If using Delay Bake Timer, make sure yeast is on top of bread flour, away from liquids. The Rapid setting for White Bread decreases the time for making bread by approximately an hour. If you wish to bake a bread in less time, add the amount of yeast listed for the RAPID Cycle instead of the longer Cycle. Place the Bread Pan into the Breadman®. Push down on the rim until it fits firmly into place. [. . . ] Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TR2200C when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization 1 (800) 233-9054. [. . . ]