User manual BREADMAN TR2828

[. . . ] INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER MODEL NUMBER TR2828G TABLE OF CONTENTS Important Safeguards . . 12-17 Using the Delay Bake Timer Slicing and Storing Bread . . 72-75 READ AND SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. [. . . ] Egg Glaze: Beat 1 large egg and 1 tablespoon of water together, brush generously over dough. Note: Apply to breads just before baking. Melted Butter Crust: Brush melted butter over just-baked bread for a softer, tender crust. Milk Glaze: For a softer, shiny crust, brush just-baked bread with milk or cream. Sweet Icing Glaze: Mix 1 cup sifted icing sugar with 1 to 2 tablespoons of milk until smooth to make a consistent glaze. Drizzle the glaze over raisin bread or sweet breads when they are almost cool. Bread Mixes and Other Recipe Books: You can use prepackaged bread mixes or other bread machine recipes in your Bread Baker. Follow package or recipe directions for making 1 lb. Checking Dough Consistency: Although the Bread Baker will mix, knead, and bake bread, it is absolutely necessary that you learn to recognize the condition of your dough. The ratio of flour to liquid is the most critical factor in any bread recipe, yet most easily remedied. After five minutes in the knead stage, open the machine to check the dough's consistency. The dough should be in a soft, tacky ball. If it is too dry, add liquid 1-3 teaspoons at a time. If it is too wet, add 1/2 - 1 tablespoon of flour at a time. High-Altitude Baking: In high-altitude areas (over 3, 000 feet) dough tends to rise faster as there is less air pressure. For more information or High Altitude Baking guides contact: Colorado Cooperative Extension Resource Center Toll free: (877)692-9358 E-mail: CERC@vines. colostate. edu Website: www. ext. colostate/edu In dry climates, flour is drier and requires slightly more liquid. In humid climates, flour is wetter and will absorb less liquid. Therefore, slightly more flour is required. 26. RECIPE INDEX BASIC BREAD RECIPES . . 34 Whole Wheat Cinnamon Raisin Walnut Bread . . 48 GLUTEN-FREE BREAD RECIPES . 49 Cheddar Confetti Bread . . 69 BASIC BREAD RECIPES We suggest starting your bread baking with this Basic White Bread recipe. These steps have been written to eliminate the most common errors in bread baking and may be helpful for any recipe. Basic White Bread water 80°F/27°C oil sugar salt dry milk bread flour Red Star® active dry yeast Use Basic mode and 1 White menu Method 1. [. . . ] Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TR2828 when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization 1 (800) 233-9054. [. . . ]