User manual BREADMAN TR444

[. . . ] ® INSTRUCTION MANUAL AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards Your Breadman® Control Panel . . 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Using the Breadman® . . 4 -5 -7 Kneading and Baking Cycles . . 6 How to Make Bread or Dough Using the Timer . [. . . ] Then, add all dry ingredients EXCEPT yeast. Note: If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. A note on using the Deluxe Rapid Cycle: You must use Rapid Rise or Quick Rise Yeast. Seat the Pan into place and gently but firmly press straight down until it locks into place. Close the Lid and plug in the Breadman® . For all Cycles except Dough: If the bread is not removed immediately after baking and if the STOP Button is not pressed, a controlled Keep Warm Cycle will begin and the machine will automatically shut off after 3 hours. While this will help prevent the bread from becoming soggy, for best results, remove bread immediately after the Baking Cycle is complete. STEP 10 Remove the loaf from the Bread Pan. Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf. It's best to remove the loaf as soon as the machine is done baking. Place the loaf on a wire rack or other ventilated cooling surface to cool. Bread should be cooled slightly (30 minutes) before it is sliced. If necessary, remove the Kneading Paddle from the loaf. Sometimes the Kneading Paddle will stick in a loaf of bread. If it does, use a nonmetal utensil to gently remove it, taking care not to scratch the Kneading Paddle. ® When you are done using the Breadman, be sure to unplug it. 10 USING THE TIMER You can preset your Breadman® to cook bread from 4 hours to 13 hours in advance. Note: Do not use the Delay Timer if your recipe includes eggs, fresh milk or other ingredients that may spoil. ® To preset your Breadman, follow these steps: 1. Add your ingredients as usual , taking care not to let the yeast and liquid ingredients contact one another. Close the Breadman® Lid and plug it in. Press the SELECT Button for the Baking Cycle you prefer as well as the CAPACITY/LOAF SIZE Button for the size loaf you wish to bake. Press the TIMER SET Button once for each 10 minutes you want to add. The amount of time set is shown in the Display Window. Note: To fast forward time, continually press the TIMER SET Button. For example, if it is 8:00 PM and you want a loaf of bread ready at 7:00 AM, that is 11 hours from now, press the TIMER SET Button until 11:00 appears on the Display. The colon (: ) in the Display Window begins to flash, letting you know the Timer is started. [. . . ] If you're using fruits or vegetables, make sure they are well drained. :END: displays The Baking Cycle is completed. 18 NOTES NOTES ONE-YEAR LIMITED WARRANTY This Salton, Inc. product warranty extends to the original consumer purchaser of the product. Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the original purchase date. Warranty Coverage: This product is warranted against defective materials or workmanship. [. . . ]