User manual BREADMAN TR500A

[. . . ] 5. Unplug cord from wall outlet when not in use and before cleaning. Allow appliance to cool before putting on or taking off parts. 6. 00 not operate any appliance with a damaged cord or plug or after appliance malfunctions or has been damaged in any manner. Return appliance to Salton/MAXI M for examination, repair or adjustment. [. . . ] (An arrow on the Bread Pan reminds you which direction to turn to remove it. ) When you remove the Bread Pan after baking, BE SURE TO WEAR OVEN MITTS to prevent burning. After you remove the loaf by turning the Bread Pan upside down and shaking gently, check to see that the Kneading Paddle is removed from the loaf. If it is stuck in your bread, use a non-metal utensil to gently remove it, taking care not to scratch the Kneading Paddle. Operating Tips · Use oven mitts when working with bread or any part of the BreadmaniB> that is hot from baking. · Wipe off crumbs and clean the Breadman~ as needed, after baking. · Avoid covering the Steam Vent during Kneading and Baking cycles. This could cause the BreadmaniB> to warp or discolor. 4 5 ~~, ;~~~ KNEADING AND BAKING CYCLES The Breadman® Automatic Bread Baker has ten (10) Baking cycles from which you can choose, plus Dough cycle. · The Basic Medium, and Dark Baking cycles let you choose your favorite crust. · The French cycle is for breads with crisper crusts, especially those that are lowest in sweeteners, such as French and Italian breads. · Fruit & Nut cycle is for breads such as apple walnut, banana, and raisin bread. · Batter BreadTM is for non-yeast, muffin-like breads. p~rt ~~, MAKING DOUGH AND BAKING BREAD , . I Here's how to bake bread with your Breadman®: t I This table shows how long each of the Baking cycle takes: SELECTION 1 Baking Phase Basic. Dark 3 Basic 1. 5 lb. 4 French 2 lb. 5 French 1. 5 lb. 6 Fruit & Nut 2 lb. 25 min. 8 Batter Bread' 9 Whole Wheat 2 lb. 10 Whole Wheat 1. 5 lb. 11 Dough Mixing/Kneading Rest Kneading First Rise Gas Release Second Rise Gas Release Final Rise Baking Total Time 11. 5 min. If you chose Dough, the Breadman~ beeps to let you know when the dough is ready to be removed. Then it's up to you to shape it, give it time for a final rising period, and bake it in a conventional oven. For other cycles, Breadman~ continues to the Baking process. When your bread is done, the Breadmani!l will beep. This indicates that the Baking phase is completed. Press the Stop button, then put on your oven mitts and remove the Bread Pan. Remember that the Bread Pan and your loaf are both very hot!Be careful not to place either on a tablecloth, plastic surface, or other surface that might scorch or melt. If the bread is not removed immediately after baking and if the Stop button is not pressed, a controlled Cool-Down cycle will begin and the machine will automatically shut off after 60 minutes. While this will help prevent the bread hom becoming soggy, for best results, remove bread immediately after Baking cycle is complete. Remove the loaf from the Bread Pan. Turn over the Bread Pan a few inches from the countertop and gently shake out the loaf. It's best to remove the loaf as soon as the Breadman~ is done baking. Place the loaf on a wire rack or other cooling surface to cool. [. . . ] Make sure not to add too little yeast, water or sweetener. Make sure to add ingredients in the proper order: liquids, dry ingredients, yeast. Make sure yeast doesn't get wet until the Breadman® mixes the ingredients together. The bread didn't rise enough Motor Capacity (Flour) Timer Range Dimensions Weight Note: Typically, bread made with whole grain flours will not rise as high as bread made with refined flours. The dough looks like batter, or the dough ball is still sticky, not smooth and round The dough ball is lumpy or too dry £:01 displays when you press Start button During the Kneading process, add I tablespoon of flour at a time, letting it mix in well. For most breads, your dough ball should become round, smooth, not sticky to the touch, and should bounce back when you press it with your finger. 13S' x 905'- x 13" 14. 5Ibs. Oven has a 21's" x 2Ys" window · Non-stick Bread Pan · Removable non-stick Kneading Paddle · Batter BreadTh' function · Preprogrammabie Timer Window Added Features During the Kneading process, add 1 tablespoon of water at a time, letting it mix in well. [. . . ]