User manual BREADMAN TR500B

[. . . ] 9 - 12 Crust Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Using the Delay Bake Timer . 13-14 Super Rapid Breads, As Easy As 1-2-3!Super Rapid Bread Recipes Using the Cake Cycle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 16 - 19 20 21 22 22 23 24 25 26 - 28 Jam Cycle Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] NOTE: To fast forward time, continually press down the (+) or (-) TIMER Buttons. · Simply count the number of hours between start and finish. For example, if it is now 6 :00 PM and you want a loaf of bread ready at 7:00 AM breakfast, press the (+) TIMER Button until the display reads 13:00. (This is the number of hours between 6:00PM (present time) and 7:00AM (finished time). The colon (: ) in the Display Window begins to flash, letting you know the Timer is started. The remaining amount of time left to finish is shown as the Timer counts down to completion. When the Display Window indicates 0:00, baking is completed. If you make an error after you have activated the Timer and want to start over, press and hold the STOP Button. The unit will reset to auto default programming of : 1 (Basic) b (medium crust) 2 lb. loaf and if you wish, you may begin again. Auto Default Screen Caution 13 USING THE DELAY BAKE TIMER For Best Results (CONTINUED) · Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Make sure to level all dry ingredients as you measure them. * These are special yeasts widely available in major grocery stores specifically for super rapid bread. 15 SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: · Refer to Super Rapid Cycle Hints for measuring information. · Water temperature must be 100°-115°F / 43°-46°C. · Quick-RiseTM or RapidRiseTM Bread Machine yeast must be used. White Bread 1 lb. Water 1 cup Temperature: (100°-115°F / 43°- 46°C) Oil 4 teaspoons Sugar 4 teaspoons Salt 1 teaspoon Dry Milk 1 tablespoon Bread Flour 2-1/4 cups Super Rapid Type Yeast 3-1/2 teaspoons PROGRAM 7 1-1. 5 lb. 1-1/4 cups 2-1/2 tablespoons 2 tablespoons 1-1/2 teaspoons 1-1/2 tablespoons 3 cups 5-1/2 teaspoons 7 2 lb. 1-1/2 cups + 3 tablespoons 1/4 cup 3 tablespoons 2 teaspoons 2 tablespoons 4 cups 6-3/4 teaspoons 7 16 SUPER RAPID BREAD RECIPES Method (CONTINUED) 1. Remove the Bread Pan from the Bread Maker. Attach the Kneading Paddle onto the Shaft. Make sure all ingredients, except water, are at room temperature. Use a liquid measuring cup to measure the water 100°-115°F / 43°46°C and pour into the Bread Pan. [. . . ] Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. No charge will be made for such repair or replacement. Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 233-9054 between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. [. . . ]