User manual BREADMAN TR550

[. . . ] ~~. ~~~~ TABLE OF CONTENTS Your Breadman® Control Panel Using the Breadman® Kneading and Baking Cycles Making Dough and Baking Bread Using the Timer Cleaning Instructions Batter BreadTM Recipes Trouble-Shooting Specifications Guarantee/Warranty 2 '~ IMPORTANT SAFEGUARDS When using the Breadman® Automatic Bread Baker, basic safety precautions such as instructions should always be followed including the following. Use oven mitts when taking out bread case. 3. To protect against electrical shock do not immerse cord, plug or appliance, except bread case and kneading blade, in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. [. . . ] 15 min. 25 min. 20 min. 16 min. 11. 5 min. 19 sec. Open the Lid and remove the Bread Pan. Position the Kneading Paddle on the Drive Shaft as shown. - 45 min. 2:00 Turn the Handle counter-clockwise and lift the Bread Pan. (The arrow marked "Remove" on the Bread Pan reminds you which way to turn the Handle. ) Match the flat side of the Drive Shaft to the flat part of the hole in the Kneading Paddle. Make sure the paddle is secure. - - - - 55 min. 3:20 1:30 *Note: The Batter BreadTM {unction is for denser muffin-like breads that contain no yeast. See sample recipes in the back of this manual. **Note: If bread is not removed immediately after baking, and Stop button is not pressed, a controlled 60-minute Cooling phase will begin for each selection (except Dough). While this will help reduce condensation between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the Baking phase. 6 7 ~~. ;~~~ STEP 3 ~~I'~;~~ t . ~ STEP 4 IJ~' 'l' Place the ingredients into the Bread Pan. For best results, add all liquid ingredients first. Then, add all dry ingredients EXCEPT yeast. Make a small indentation on top of the dry ingredients (not so deep it reaches the wet layer) and add the yeast to the indentation. This order of adding ingredients is important, especially when using the Timer, because it keeps the yeast away from the liquid ingredients until it's time to knead them together. (Liquid ingredients will activate the yeast. ) Note: If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. Salt may activate the yeast prematurely. Insert the Bread Pan in the Breadman~ Seat the Bread Pan as shown, then turn the Handle clockwise to secure it. (The arrow marked "Lock" reminds you which way to turn the Handle. ) Close the Lid and plug in the Breadman~ When you plug it in, the Breadman<B> flashes "000" in the Display Window. Press the Select button to choose the cycle you want. Press the Select button to choose the bread selection you desire. Each time you press "SELECT, " the number of your selection will be displayed in the Display Window. See Control Panel section on page 3 for the selection order. 8 9 ~~. -~~~~ ~~. ;~~~ !\ i Press Start to begin the Kneading and/or Baking cycle. First, the Breadman~ mixes the ingredients for one minute. During this process, the yeast begins to activate, and normally the Viewing Window begins to fog. The Breadmanl!l Timer can't be used for Fruit & Nut, Batter Bread TM or Dough cycles. To preset your Breadman~ follow these steps: · Take care to measure ingredients accurately, using a good set of measuring cups and spoons, or a good scale. Make sure to level all dry ingredients as you measure them. Inaccurate measuring could cause unexpected results in your loaf of bread. · In particular, be precise in measuring the water. [. . . ] Cool-Down Cycle The Breadman® is too hot (over 100°Fj38°C) to begin preparing another loaf. Remove the Bread Pan with your ingredients, and wait until the Breadman® cools down about 20 minutes - before preparing a new loaf. Unplug the machine and allow it to heat up to room temperature, then try again. If bread is not removed immediately after Baking cycle, the Breadman® will cool down at a controlled rate to help reduce sweating of loaf in Bread Pan. £:02 displays when you press Start button ] H:OO displays after baking This means the temperature of the dough was too high during the Kneading or Rising process. Locate the Breadman® in a cooler place. [. . . ]