User manual BREADMAN TR555

[. . . ] ® INSTRUCTION MANUAL COOL TOUCH AUTOMATIC BREAD BAKER TABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 2 2 3 4 5-7 8 Additional Important Safeguards Polarized Plug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Your Breadman® Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Using the Breadman® Baking Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Making Dough and Baking Bread . [. . . ] · Since moisture is an enemy to flour, be sure to store your flour in an airtight container. · To keep your yeast active, store it in an airtight container in your refrigerator. · Speaking of fresh -- when using the Timer, we recommend setting it for as short a time as possible. Because ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too many hours, especially on a warm or humid day. · Keep the Lid closed during the Baking Cycle. · After your bread has cooled completely, store it in a brown paper bag. 14 SUPER RAPID BREADS, AS EASY AS 1-2-3! The Super Rapid Cycle (7), with shorter Rise and Bake Cycles, is convenient for baking a hot, fresh loaf of bread in 59 minutes!The longer bread programs, with slower rise and bake times, will bake a taller, more developed loaf of bread. Add ingredients to the Bread Pan in the order listed. Refer to Super Rapid Cycle Hints below for measuring information. Place the Bread Pan into the Bread Maker. Press the SELECT Button until the Display Window reads"7"indicating that Super Rapid Cycle has been chosen. When finished baking, remove Bread Pan from the Bread Maker. BE SURE TO WEAR OVEN MITTS to prevent burning. Invert and gently shake to remove the loaf. Allow the loaf to cool standing upright on a wire rack before slicing. Always use Bread or Bread Machine flour. Super Rapid Cycle Hints · Water temperatures must be 100°-115°F / 43°-46°C. · Larger amounts of Quick-RiseTM or RapidRiseTM Bread Machine* yeast must be used. · The dough ball for the Super Rapid Cycle should be a very soft, sticky to the touch, loose ball with a smooth texture. · Check the dough ball, and if necessary, use a rubber spatula to push any flour or dough from the sides of the Bread Pan down into the dough ball. · As a result of the increased temperatures during the rise and bake process, the loaf of bread produced from this program may have a dark, crisp crust with a split in the top of the loaf. * These are special yeasts widely available in major grocery stores specifically for super rapid bread. 15 SUPER RAPID BREAD RECIPES We suggest starting your Super Rapid bread baking with this White Bread Recipe. To successfully bake loaf of bread using the Super Rapid Cycle: · Refer to Super Rapid Cycle Hints for measuring information. [. . . ] Please refer to model number TR555 when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage. Call for return authorization 1 (800) 233-9054. Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. [. . . ]