User manual BREADMAN TR875

[. . . ] INSTRUCTION MANUAL & RECIPE GUIDE AUTOMATIC BREAD MAKER MODEL: TR875 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. To protect against electrical shock do not immerse cord, plugs, or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] · Always unplug the Breadman® Bread Maker after each use. USING THE 15-HOUR TIMER You can pre-program your Breadman® Bread Maker so that it bakes on the BASIC, FRENCH, WHOLE WHEAT or SWEET cycles while you are at work or so that fresh bread is ready for you in the morning or the next day. To view specific times for each process, simply refer to the KNEADING AND BAKING CYCLES CHART in this Instruction Manual. The TIMER cannot be altered for the DOUGH, PASTA, GLUTEN FREE or JAM cycles. Don't use the TIMER if your recipe includes eggs, fresh milk, or other dairy products, meats, fish, etc. that may spoil. NOTE! To preset your Breadman® Bread Maker, follow these steps: 1. Add the ingredients as usual, taking care not to let the yeast and liquid ingredients contact one another. If your recipe contains salt, please add salt with liquid ingredients, keeping it away from the yeast. Close the Breadman® Bread Maker Lid and plug it in. Press the MENU Button to choose the cycle you want. The time needed for the selected cycle appears in the Display Window. Press the (UP) TIMER Button (arrow) once for each 10 minutes you want to add. (Use the (DOWN) TIMER Button (arrow) to subtract 10 minutes time from the Timer. ) The amount of time you set is shown in the Display Window. · For example, if it is 8 o'clock AM and you want a loaf of bread ready at 1 o'clock PM, press the TIMER Button until the display reads 5:00, meaning it will finish baking in five hours. This is the hour difference between 8 o'clock AM and 1 o'clock PM. NOTE: Actual baking times will not change. The colon (:) in the time displayed begins to flash, letting you know the TIMER is started. When the Display Window indicates 0:00, baking is completed. If you make an error after you've activated the program and want to start over, press and hold the START/STOP Button. The Timer will clear and you can begin again. 19 BASIC WHITE BREAD RECIPES We suggest starting your bread making with this Basic White/French Bread Recipe. Follow the steps previously outlined in this Instruction Manual. These steps have been written to eliminate the most common errors in Bread Maker baking and may be helpful for any recipe. The BASIC cycle is used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour. [. . . ] Be sure to decrease the same measurement of water to equal liquid substitution. Fresh milk is not recommended when using the TIMER, because it may spoil while sitting in the Bread Pan. Can fresh milk be used in place of dry milk? 41 CHECKLIST BAKING RESULTS: Bread Smoke Sides of Maker emitted bread does not from collapse/ operate/ steam bottom is ingredients vent/ damp not mixing burning smell Bread rises too much/ coarse texture Bread falls/ coarse texture Short & Slices dense uneven texture & sticky Please check the following: OPERATIONAL ERRORS 1. Oven area is too hot (Display ­ ­ H) 3. Oven area is too cold (Display ­ ­ L) _ 4. [. . . ]