User manual BREVILLE BB280

[. . . ] Breville is a registered trademark of Breville Pty. ABN 98 000 092 928 Breville Customer Service Centre Australian Customers Baker's Oven Electronic Bread Maker Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: (02) 9384 9601 askus@breville. com. au 1300 139 798 Fax Email Customer Service New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount AUCKLAND, NEW ZEALAND Customer Service: 0800 288 513 askus@breville. com. au 09 271 3980 Fax Email Customer Service w w w. a u INSTRUCTIONS FOR USE AND RECIPE BOOK © Copyright. Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. PRINTED ON RECYCLED PAPER Model BB280 Issue 1/04 Model BB280 CONTENTS Baker's Oven Page Breville Recommends Safety First Know your Breville Baker's Oven Bread and Dough Settings How to Use the Preset Timer Using the Bake Only Setting Beginner's Guide to Baking Your First Loaf Weighing and Measuring The Vital Ingredients Hints and Tips to Better Bread Making Questions and Answers Control Panel Messages Troubleshooting ­ Recipe Troubleshooting ­ Machine Care and Cleaning Easy Bake Recipes White and Savoury Breads Rapid Bread Sweeter Flavoured Bread French Bread Yeast Free Bread Wholemeal and Grain Breads Dough Prepackaged Bread Mixes 4 6 8 9 10 11 17 18 22 23 26 28 30 32 34 34 37 39 42 43 45 48 52 56 Congratulations Congratulations on the purchase of your new Breville Baker's Oven. 2 Glazes BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. [. . . ] `Tandaco' brand yeast (available nationally in most supermarkets) was used in the development of all yeasted recipes contained in this book with the exception of the Bread Mix recipes. Smaller packets of bread mix usually contain sachets of yeast. Larger bulk bags of bread mix usually do not include the yeast sachets, however the corresponding brand of yeast may be purchased separately. Some bulk and imported yeasts are more active, therefore it is recommended to use less of these yeasts. Yeast may also be more EGGS Eggs are used in some bread recipes and provide liquid, aid rising and increase the nutritional value of the bread. They add flavour and softness to the crumb and are usually used in sweeter type of breads. For more information about Bread Flour please contact the relevant telephone number listed below or refer to contact details on the package. Defiance Baker's Flour 1800 628 883 Elfin/Champion High Grade Plain flour (New Zealand only) 0800 730 123 OTHER INGREDIENTS Ingredients such as fruit, nuts, chocolate chips, etc. , required to remain whole in the baked bread, should be suspended in the dough. This can be done by adding these additional ingredients when the bread machine sounds 12 short BEEPS approximately 8 minutes before the end of the second knead (except on the Yeast Free Bread and Bake Only settings). For more information about Gluten Flour and Bread Improver please contact: Lowan Wholefoods 1800 355 718 20 21 HINTS AND TIPS TO BETTER BREAD MAKING Do measure ingredients accurately ­ weighed measurements are more accurate than volume measurements. Do use bread flour unless recipe states otherwise. Do add ingredients to the bread pan in the order stated in the recipe. Do store opened ingredients in airtight containers. Don't use flour that contains a protein level of less than 11%. Don't use tableware cups, jugs or spoons for measuring. Don't use metal objects to remove the kneading blade from the cooked loaf or bread or the bread pan as this may damage the non-stick coating. Don't operate the bread machine if any ingredients have spilled over or around the element. Wipe away any spills to prevent smoking occurring in the baking cycle. Never use the Preset Timer setting for recipes that contain perishable items such as eggs, cheese, milk, cream and meats. Never use self-raising flour to make yeasted bread unless recipe states otherwise. Never immerse your bread machine or bread pan in water. TIP: If you live in a high altitude area (above 900m) you will probably need to alter the yeast quantity in the bread recipe. The higher the altitude, the lower the air pressure and the faster the dough will rise. TIP: If the weather is hot and humid, reduce the yeast by 1/4 teaspoon to avoid over rising of the dough. [. . . ] Light, medium or dark crust may be selected as preferred. PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. Wipe spills from outside of bread pan 3. Lock the bread pan into position in the baking chamber and close the lid. [. . . ]