User manual BREVILLE BB380

[. . . ] Breville Customer Care Centre Australian Customers Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia Customer Service Ph: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville. com. au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service Ph: 09 271 3980 Fax 0800 288 513 Email Customer Service askus@breville. com. au Breville is a registered trademark of Breville Holdings Pty. Limited ABN 98 000 092 928 © Copyright. Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. PRINTED ON RECYCLED PAPER Model BB380 Issue 1/99 Bread Master Big Loaf Bakes extra large `Country Style' bread Includes Recipes for Pre-packaged Bread Mixes Page 69 Instructions & Easy Bake Recipe Book Model No. BB380 Congratulations On your purchase of your new Breville Bread Master Big Loaf. [. . . ] Allow the dough to prove up in size until almost near the top of the pan. Select the BAKE ONLY setting, the time will display 1:00 hour. During the Baking cycle ­ Select the BAKE ONLYsetting, the time will display 1:00 hour. Should the bread require less baking time, press the Start/STOP button at the appropriate time and remove the bread from the Bread Master Big Loaf and bread pan. Q: What happens if the bread isn't removed when the bake cycle is complete?A: As the loaf cools it gives off steam that cannot escape from the bread pan. The bread crust may become soft and the loaf may lose its shape. Check the protein level of the flour and use by date of the yeast. The yeast may have failed to activate, the yeast measurements may be inaccurate or sometimes people just forget to add the yeast. Q: Why do large holes appear inside the bread?A: Occasionally air bubbles will concentrate at a certain location during the last rising and will bake in this state. Check the recipe ingredients and method of weighing/measuring. 19 Questions & Answers Q: Why does the kneading blade stay inside the bread when it is removed from the bread pan?A: Yes. This is usually caused by the crispness of the crust. To locate the blade use a non-abrasive utensil and avoid damaging the non-stick coating of the blade (a wooden chopstick is ideal). Use a dry, thick cloth to remove the blade as it will be hot. Q: Why does the top of the bread collapse?A: Usually this is because the ingredients are not in balance or a low protein flour is used. Check the method of weighing/measuring the ingredients. Too much yeast, water or other liquid ingredients, or not enough flour may cause the bread to be pale on top and collapse with baking. A: This is probably because the ingredients in each recipe differs. A different crust colour may also have been selected. Q: Are the room and water temperatures important? [. . . ] Cool on rack. or Rapid setting WholewheatDarkWholewheatbe selected as can be used for wholemeal bread mix recipes. NOTE! Defiance Wholemeal Bread Mix INGREDIENTS: Water Bread mix Defiance yeast 1. 25kg 410ml 750g/ 5 cups 11/2 teaspoons 1kg 330ml 600g/ 4 cups 11/2 teaspoons 750g 250ml 450g/ 3 cups 11/2 teaspoons SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID Light, Medium or Dark. Kitchen Collection Wholemeal Bread Mix INGREDIENTS Water Bread mix Kitchen Collection yeast 1. 25kg 490ml 750g/ 5 cups 21/2 teaspoons 1kg 390ml 600g/ 4 cups 21/4 teaspoons 750g 290ml 450g/ 3 cups 2 teaspoons SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID Light, Medium or Dark Lowan Wholemeal Bread Mix INGREDIENTS Water Bread mix Lowan yeast 1. 25kg 450ml 750g/ 5 cups 2 teaspoons 1kg 360ml 600g/ 4 cups 2 teaspoons 750g 270ml 450/ 3 cups 11/2 teaspoons SETTING: WHOLEWHEAT or WHOLEWHEAT RAPID Light, Medium or Dark Prepackaged Bread Mixes 72 Lowan Rye Bread Mix INGREDIENTS: Water Bread mix Lowan yeast 1. 25kg 450ml 750g/ 5 cups 2 teaspoons 1kg 360ml 600g/ 4 cups 2 teaspoons 750g 270ml 450g/ 3 cups 11/2 teaspoons SETTING: WHOLEWHEAT, WHOLEWHEAT RAPID or BASIC Light, Medium or Dark. Fruit Bun Loaf Prepackaged Bread Mixes All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing 1. 25kg, 1kg & 750g loaves of bread. PROCEDURE 1. Place ingredients into bread pan, in the exact order listed in the recipe. Lock the bread pan into position in the baking chamber and close the lid. [. . . ]