User manual BREVILLE BB420

[. . . ] Breville is a registered trademark of Breville Holdings Pty. Limited ABN 98 000 092 928 Breville Customer Care Centre Australian Customers Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia Customer Service Ph: 1300 139 798 Fax (02) 9384 9601 Email Customer Service askus@breville. com. au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service Ph: 09 271 3980 Fax 0800 288 513 Email Customer Service askus@breville. com. au PRINTED ON RECYCLED PAPER © Copyright. Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BB420 Issue 1/00 Ultimate Baker's Oven Includes recipes for Prepackaged Bread Mixes Page 64 Instructions & Easy Bake Recipe Book Model No. BB420 Congratulations On your purchase of your new Breville Ultimate Baker's Oven. [. . . ] If the dough is too dry add more water, 1 teaspoon at a time until a softer, more pliable dough results. After being properly kneaded, dough with the correct amount of water, should form into a smooth, round ball. Tip: When handshaping dough for rolls, weigh each piece of dough for more evenly sized results. Don't use flour that contains a protein level of less than 11. 5% i. e. Don't use tableware cups and spoons for measuring. Don't use metal objects to remove the kneading blade from the bread pan or cooked loaf of bread, as this may cause damage to the non-stick coating. Don't operate the machine if any ingredients have spilled over or around the element. Wipe away any spills first to prevent smoking occurring in the baking cycle. Never use the Preset Timer for recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. Never use self-raising flour to make yeasted bread unless recipe states otherwise. Never immerse your bread machine or bread pan in water. Hints and Tips 22 Questions and Answers About Ingredients: Q: Can other bread recipes be made in this machine?A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients. Q: Can fresh milk be used instead of dry milk?A: Yes, but not when using the Preset Timer. Bread made with fresh milk will have a heavier texture than bread made with milk powder. The milk has to be scalded and cooled before adding to the other dough ingredients. Substitute the water with fresh milk and omit the milk powder. Q: Can butter or margarine be used in place of oil?A: Yes, but the bread crumb may appear a more creamy, yellow colour. Q: Can other sweetening agents be used in place of sugar?A: Yes, honey, golden syrup or brown sugar can be used. However, the brand SPLENDA was successfully tested during recipe development. [. . . ] Place apricots into a heatproof mixing bowl. Add sufficient boiling water to just cover. Set aside to cool. 250g 125g 125g 12/3 cups 11/2 tablespoons 300g 200g 11/2 cups 1 tablespoon Mango & Peach Jam INGREDIENTS: Peaches, peeled, deseeded & finely chopped Mango flesh, finely chopped Sugar Jam Setta SETTING: JAM 250g 250g 11/2 cups 11/2 tablespoons 2. When apricots have absorbed almost all the liquid, transfer to bread pan. [. . . ]