User manual BREVILLE BBL410

[. . . ] BBL410 Power Blender BBL410_IB_FA. indd 1 13/7/09 1:29:44 PM Contents Page Breville Recommends Safety First Know your Breville Power Blender Operating Your Breville Power Blender Care, Cleaning and Storage Hints and Tips on how to use your Breville Power Blender Recipes 4 6 7 10 11 R BBL410_IB_FA. indd 2 13/7/09 1:29:44 PM Congratulations on the purchase of your new Breville Power Blender BBL410_IB_FA. indd 3 13/7/09 1:29:45 PM Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS FOR YOUR BREVILLE POwER BLENDER · Carefully read all instructions before operating the Breville Blender for the first time and save for future reference. · Remove and safely discard any packaging material and promotional labels before using the blender for the first time. [. . . ] After the blending process has begun and the blades are turning you may slowly add extra liquid or ingredients through the inner cup opening if desired. AVOID PRESSING THE `PULSE/ICE CRUSH' BUTTON wHEN SCRAPING DOwN SIDES OF JUG OR wHEN LID IS REMOVED. ADVISE TO SwITCH OFF THE POwER AT OUTLET AND UNPLUG THE BLENDER BEFORE CONTINUING. THE BLENDING BLADES ARE EXTREMELY SHARP. AVOID ANY CONTACT wITH FINGERS AND HANDS. USE CAUTION wHEN HANDLING AND STORING. 11 BBL410_IB_FA. indd 11 13/7/09 1:29:50 PM Contents Page Great Starters Dressings and Marinades Soups Sweet Treats Cocktails Drinks R R6 R8 R R10 R11 R1 BBL410_IB_FA. indd 1 13/7/09 1:29:51 PM Recipes Delicious blender recipes from Breville R BBL410_IB_FA. indd 2 13/7/09 1:29:51 PM Great Starters PESTO Makes approx 1½ cups 1 bunch basil leaves 2 cloves garlic, peeled and halved 2 tablespoons lemon juice 100g pine nuts ½ cup/125ml olive oil 90g grated parmesan cheese Sea Salt to taste EGGPLANT DIP Makes approx cups 500g eggplants, stem removed 2 cloves garlic, peeled 2 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon sea salt ½ teaspoon ground cumin ½ cup fresh parsley sprigs Freshly ground pepper to taste Fresh or toasted Lebanese bread 1. Place all ingredients into blender jug, select High speed, blend until all ingredients are very finely chopped and almost smooth. Scrape down sides of blender if necessary. Spoon into an airtight container and chill until ready to use. 1. Rub whole eggplants all over with a little oil. Place into a baking dish and bake in a hot oven 200ºC for about 40 minutes or until skin is beginning to darken. Add garlic to baking dish and continue baking eggplant and garlic until garlic is softened and eggplants are blackened and blistered all over. Place eggplants into a plastic bag and set aside until cool enough to handle. Remove skin from eggplants and discard, roughly chop the flesh and place into blender jug with garlic, lemon juice, olive oil sea salt and cumin. Select High speed, blend until mixture is almost smooth, scraping down the sides of blender if necessary. Add parsley sprigs, select Pulse setting and pulse until parsley is finely chopped. Serve dip with fresh or toasted Lebanese bread. TIP Pesto will keep in an airtight container in the refrigerator for a few days. R BBL410_IB_FA. indd 3 13/7/09 1:29:52 PM Great Starters continued GARLIC AIOLI Makes approx cups 4 - 6 cloves garlic, peeled 1 teaspoon sea salt 4 egg yolks 1½ cups/375ml light olive oil 1 tablespoon lemon juice HUMMOUS Makes approx 1½ cups 400g can chick peas, rinsed and drained 2 cloves garlic, peeled and halved 1 /3 cup/80ml olive oil ¼ cup lemon juice 1 teaspoon sea salt ½ teaspoon ground cumin ½ teaspoon sumac Fresh Turkish or Lebanese bread to serve 1. Place garlic, salt and egg yolks into blender jug. Select Low speed and blend until garlic is finely chopped, about 20 seconds. With blender running on High speed, slowly pour oil through the inner measuring lid until mixture thickens, this should take about 1 minute. Serve with fresh vegetables or spread over fresh bread and top with marinated red capsicum or artichokes. 1. Place chick peas, garlic, olive oil, lemon juice, sea salt and ground cumin into blender jug. Select High speed, blend until mixture is smooth, scraping down sides of blender during processing. [. . . ] Store in an airtight container in a cool place. R10 BBL410_IB_FA. indd 10 13/7/09 1:29:52 PM Drinks BANANA PASSIONFRUIT FIZZ Serves 1 cup/250ml pineapple juice 1 banana, peeled and chopped 1 orange, skin and pith removed then quartered 2 tablespoons passionfruit pulp 1 cup of chilled soda water ROCKMELON AND PINEAPPLE FRAPPE Serves 1 cup/250ml chopped rockmelon 1 cup/250ml chopped fresh pineapple pieces 1 cup/250ml pineapple juice 1 cup small ice cubes Mint leaves to decorate 1. Place pineapple juice, banana and orange into the blender jug. Select Medium speed, blend until well combined. Stir in passionfruit pulp and soda water. [. . . ]