User manual BREVILLE BBL600

[. . . ] BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 1 Ikon 600 Blender TM Instructions Includes Recipes BBL600 FILENAME: BBL600 Book AMENDS DEC_06. qxp Breville > BR8376 > DO / GW A5 Instruction Booklet PMS300 and BLACK Ver. 02 22/12/06 09:45AM ARTWORK SCALE 100% PRINTED HERE AT 100% BLACK PMS 300 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 2 Contents Page Breville recommends safety first Important safeguards for your Breville IkonTM Blender Important safeguards for all electrical appliances Know your Breville IkonTM Blender Operating your Breville IkonTM Blender 4 4 5 6 7 11 14 15 16 R1 Congratulations on the purchase of your new Breville IkonTM Blender Disassembling your blender for cleaning, care and storage Tips on how to use your Breville IkonTM Blender Suggested uses for your Breville IkonTM Blender Trouble shooting chart Recipes 2 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 4 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Important safeguards for all electrical appliances · Fully unwind the cord before use. [. . . ] Use ice-crush function for more control. Try adding more liquid to the mixture and / or use a slower speed. Food is unevenly chopped Food is chopped too fine or is watery Food sticks to blade and jug 16 17 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page 18 Notes Breville Customer Service Centre Australian Customers New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 273 845 Email Customer Service: askus@breville. com. au Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au www. breville. com. au Breville is a registered trademark of Breville Pty. 2006 Ikon and KinetixTM are trademarks of Breville Pty. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BBL600 Issue 3/06 18 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page R1 Recipes Delicious recipes Includes instructions for use BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page R2 Contents Dips, sauces, dressings, curry pastes Pesto 1 bunch basil leaves 2 cloves garlic 2 tablespoons lemon juice 100g pine nuts 125mls olive oil 60g grated parmesan cheese 1. Place all ingredients into blender jug, select speed 2/chop, blend until smooth. Serve with toasted Turkish bread. Mayonnaise 2 egg yolks 1 teaspoon dry mustard 1 tablespoon vinegar Salt and white pepper, to taste 1 /2 cup/125ml vegetable oil 1. Place egg yolks, mustard, vinegar, salt and pepper into blender jug and blend for 10-15 seconds using speed 1/mix until light and fluffy. With blender running on speed 3/blend, slowly pour oil through the inner measuring lid. Mayonnaise variations: Raspberry: replace 1 tablespoon vinegar with 1 tablespoon raspberry vinegar Garlic: add 2 cloves garlic, peeled and chopped to the egg yolk mixture Herb: add 1/2 cup chopped mixed fresh herbs (such as basil, chives, parsley, thyme) to the prepared mayonnaise. Page Dips, sauces, dressings, curry pastes Soups Salads Main meals Sweet treats Cocktails Non alcoholic drinks Frappes, smoothies and milkshakes R3 R6 R8 R9 R12 R14 R15 R16 Ricotta and olive dip 1 bunch fresh coriander, stems removed 200g ricotta cheese 200g cottage cheese 125ml light cream 2 teaspoons lemon juice 1 /2 cup grated fresh Parmesan cheese 1 tablespoon capers 1 /4 cup chopped black olives 1 /2 cup toasted pine nuts 1. Place all ingredients into blender jug, select the speed 2/chop, blend until smooth. Serve as a dip with a selection of raw vegetables. Herb dressing /4 cup mixed fresh herbs (parsley, coriander, mint, chives, rosemary and basil) 1 clove garlic, peeled (optional) 2 tablespoons olive oil 3 tablespoons balsamic vinegar 1. Place all ingredients into the blender jug, select speed 1/mix, blend until combined. Serve with lamb, chicken, fish. 3 Recipes use Australian metric weights and metric cup and spoon. Recipes to be used as a guide only. Note R2 R3 BR8376 BBL600 Book AMEND DEC_06. qxp 22/12/06 10:53 AM Page R4 Dips, sauces, dressings, curry pastes continued Spicy peach sauce 1 x 410g can sliced peaches 1 /2 cup/125ml white wine 2 cloves chopped peeled garlic 2 teaspoons grated fresh ginger 1 small red chilli, chopped 1 tablespoon lemon juice 2 tablespoons sweet sherry 2 tablespoons honey 2 teaspoons light soy sauce 1. Place all ingredients into the blender jug, select the 2/chop speed, blend until smooth. Serve with poultry or pork. Dips, sauces, dressings, curry pastes continued Malaysian curry paste /2 cup coriander seeds 1 tablespoon cumin seeds 2 teaspoons fennel seeds 1 /4 cup dried chillies, broken 6 cloves garlic, peeled 4 teaspoons chopped fresh ginger 5 candle nuts, chopped 2 tablespoons desiccated coconut 3 teaspoons blachan (shrimp paste) 2 teaspoons tamarind paste 2 teaspoons ground turmeric 4 stems fresh lemon grass, thinly sliced 12/3 cup/400ml oil 1. Place all ingredients in blender jug, select 3/blend speed, blend to a smooth paste. TIP: Store curry paste in an air tight container in the refrigerator. TIP: Candle nuts, blachan and tamarind paste are all available in the Asian section of most supermarkets or Asian grocery stores. TIP: If candle nuts are difficult to find use other nuts such as peanut and macadamia. TIP: This curry paste is best suited to fish and shellfish. [. . . ] Serve immediately. Chocolate malted smoothie 2 cups/500ml milk, chilled 3 tablespoons malted milk powder 4 scoops vanilla ice cream 4 scoops chocolate ice cream 4 tablespoons caramel sauce Chocolate curls, for garnish (optional) 1. Place milk, malted milk powder and vanilla ice cream in blender jug. Use smoothie function and blend until well combined. Divide between 2 glasses and add chocolate ice cream. [. . . ]