User manual BREVILLE BBM100

[. . . ] Baker's Oven Electronic Bread Maker Instructions and Recipes BBM100 Contents Brevillerecommendssafetyfirst KnowyourBrevilleBaker'sOven Beginner'sguidetobakingyourfirstloaf Weighingandmeasuring Thevitalingredients Hintsandtipstobetterbreadmaking Questionsandanswers Controlpanelmessages Care, cleaningandstorage Troubleshooting­Recipes Troubleshooting­Baker'sOven Easybakerecipes Notes Page 4 6 11 15 16 19 20 22 23 24 26 R1 R36 2 Congratulations on the purchase of your new Breville Baker's Oven Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImpoRtANt SAfeguARdS foR youR BRevIlle BAKeR'S oveN · Carefully read all instructions before operation and save for future reference. · Remove and safely discard any packaging material and promotional labels before using the Baker's Oven for the first time. [. . . ] They give flavour and tenderness and are usually used in the sweeter type of breads. otHeR INgRedIeNtS Fruit, nuts, chocolate chips, etc. are added when the bread machine sounds 10 short beeps approximately 8 minutes before the end of the second kneading when using the BASIC, RAPID, WHOLE WHEAT, FRENCH, SWEET and DOUGH settings. If added before this stage, excessive kneading will cause the ingredients to break down rather than hold their shape. 18 Hints and tips for better bread making Do measure ingredients accurately ­ weighed measurements are more accurate than volumetric measurements. Do use bread flour unless recipe states otherwise. Do add ingredients to the bread pan in the order stated in the recipe. Do store opened ingredients in airtight containers. NeveR Use the PRESET TIMER for recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. NeveR Use self-raising flour to make yeasted bread unless recipe states otherwise. NeveR Immerse your bread machine or bread pan in water. tIp: Don't use flour that contains a protein level of less than 11%, for example, generic brands of plain flour. Don't use tableware cups and spoons for measuring. Don't use metal objects to remove the kneading blade from the cooked loaf of bread or the bread pan as this may cause damage to the non-stick coating. Don't operate the machine if any ingredients have spilled over or around the element. Wipe away any spills first to prevent smoking occurring in the baking cycle. If you live in an area with a high altitude (above 900m) you will probably need to alter your bread recipe, as the higher the altitude, the lower the air pressure, the faster the dough will rise. If the weather is hot and humid, reduce the yeast by 1/4 teaspoon to avoid over rising of the dough. Flour properties can alter on a seasonal or storage basis, therefore it may be necessary to adjust the water and flour ratio. This can be determined after ten minutes of the kneading cycle. Simply open the lid of the bread machine and if the dough is too sticky, add a little more flour, 1 tablespoon at a time, until the dough reaches a firmer consistency. If the dough is too dry add a little more water, 1 teaspoon at a time until a softer, more pliable dough results. After being properly kneaded, dough with the correct amount of water should form into a smooth, round ball. When hand-shaping dough for rolls, weigh each piece of dough for more evenly sized rolls. tIp: tIp: tIp: 19 Questions and answers ABout INgRedIeNtS: Q: anotherbreadrecipesbemadeinthis C machine?A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes will similar quantities of ingredients. [. . . ] They are available in various sized packaging and should not be confused with Bread Flour. Bread mixes contain high protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers. Usually only the addition of water and yeast is necessary, however some results are improved by adding extra oil. All the recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accuracy. [. . . ]