User manual BREVILLE BBM600

[. . . ] Breville Customer Service Centre Australian Customers New Zealand Customers Breville Customer Service Centre PO Box 22 Botany NSW 209 AUSTRALIA Breville Customer Service Centre Private Bag 944 Greenmount Auckland, New Zealand Customer Service: 300 39 798 Fax (02) 9384 960 Email Customer Service: askus@breville. com. au Customer Service: 0800 273 845 Fax 0800 288 53 Email Customer Service: askus@breville. com. au www. breville. com. au Breville is a registered trademark of Breville Pty. Ltd ABN 98 000 092 928 © Copyright. 2008 ikonTM is a trademark of Breville Pty. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. [. . . ] If added before this stage, excessive kneading will cause the ingredients to break down rather than hold their shape. Refer to "Using the Fruit and Nut Dispenser" (page 9). If the quantity of additional ingredients exceeds the size of the Dispenser, use the BEEPER button and add the additional ingredients manually when the Add-in Beeper sounds (also at 8 minutes before the end of the kneading cycles). 8 Hints and Tips for Better Bread Making Do ensure the collapsible kneading blade is in the upright position before adding ingredients to the bread pan. Do measure ingredients accurately ­ weighed measurements are more accurate than volumetric measurements. Do use bread flour unless recipe states otherwise. Do add ingredients to the bread pan in the order stated in the recipe. Do store opened ingredients in air tight containers. Don't use flour that contains a protein level of less that %, for example, generic brands of plain flour. Don't use tableware cups and spoons for measuring. Don't use metal objects to remove the kneading blade from the bread pan or cooked loaf of bread, as this may cause damage to non-stick coating. Don't operate the machine if any ingredients have spilled over or around the element. Wipe away any spills first to prevent smoking occurring in the baking cycle. Do use ingredients at room temperature. Never use the Preset Timer for recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. Never use self-raising flour to make yeasted bread unless recipe states otherwise. Never immerse your bread machine or bread pan in water. If you live in a high altitude (above 900m) you will probably need to alter your bread recipe, as the higher the altitude the lower the air pressure, the faster the dough will rise. Try reducing the yeast by ¼ teaspoon. If the weather is hot and humid reduce the yeast by ¼ teaspoon to avoid over rising of the dough. Flour properties can alter on a seasonal basis, therefore it may be necessary to adjust the water to flour ratio. This can be determined after ten minutes of the kneading cycle. Simply open the lid of the bread machine and if the dough is too sticky, add more flour, tablespoon at a time until the dough reaches a firmed consistency. If the dough is too dry add more water, teaspoon at a time until a softer, more pliable dough results. After being properly kneaded, dough with the correct amount of water, should form into a smooth, round ball. When hand shaping dough for rolls, weigh each piece of dough for more evenly sized results. 9 Questions and Answers ABOUT INGREDIENTS: Q: Can other bread recipes be made in this machine? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread does not exceed the bread pan capacity. Use only recipes will similar quantities of ingredients. C Q: What happens if the bread isn't removed when the bake cycle is complete? A: The bread machine will automatically go into a KEEP WARM cycle (in the BASIC, WHOLE WHEAT, FRENCH, SWEET, GLUTEN FREE and CONTINENTAL settings), holding the temperature of the bread for up to 60 minutes. [. . . ] Insert bread pan into position inside the baking chamber and close the lid. Press `SELECT' to access the JAM setting. Press `START/PAUSE' to commence operation. The bread machine will preheat (LCD Screen will show PREHEAT) for 5 minutes before any movement occurs in the pan. [. . . ]