User manual BREVILLE BEF210 REV A10

[. . . ] the Avance Banquet Frypan ® Instruction Booklet BEF210­BEF200 CONGRATULATIONS on the purchase of your new Breville Avance Banquet Frypan ® CONTENTS 4 7 8 10 16 20 Breville recommends safety first Know your Breville Avance® Banquet Frypan Operating your Breville Avance® Banquet Frypan Care & cleaning for your Breville Avance® Banquet Frypan Cooking techniques Recipes 3 BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARdS REAd ALL INSTRUCTIONS BEFORE USE ANd SAvE FOR FUTURE REFERENCE · · Carefully read all instructions before operation and save for future reference. Remove and safely discard any packaging material and promotional stickers before using the Avance® Banquet Frypan for the first time. [. . . ] Place chicken into frypan and sear on all sides. Stir into pan juices and bring to the boil on heat setting `High sear'. Reduce to a heat setting 4-6 and stir until sauce has thickened. Serve chicken with sauce and rice, salad or roasted vegetables. METHOd 1. Heat oil in frypan on heat setting `High Sear'. Add chicken strips and cook for 2-3 minutes, remove and set aside. Add rice and stir well to coat with butter. Increase to heat setting `High Sear', cover with lid and bring to the boil. Reduce to heat setting 2-4 and simmer for 20 minutes or until rice has cooked. Stir chicken, sultanas and smoked almonds thoroughly into rice. Reheat thoroughly before serving. 28 CHICKEN CREOLE CHICKEN Serves 4-6 INGREdIENTS 1kgchickenlegs 2TablespoonsCajunspicemix 2teaspoonssweetpaprika 1Tablespoonfreshlychoppedbasil 1cup/155gplainflour ¼cuplightoliveoil 1redcapsicum, trimmed, seededanddiced 1greencapsicum, trimmed, seededanddiced 2stickscelery, thinlysliced 2redchillies, thinlysliced 1cup/250mlchickenstock 300gcartonsourcream 30gbutter, softened BEEF BEEF BURGERS Makes 6 INGREdIENTS 500gleanbeefmince 1onion, finelydiced 1X60gegg, lightlybeaten ½cupfreshbreadcrumbs 1TablespoonWorcestershiresauce 2Tablespoonstomatosauce 1teaspoondriedmixedherbs Freshlygroundblackpepper ¼cupfruitchutney 2Tablespoonsoil 6rashersbacon, trimmed 6slicescannedpineapple, drained 6hamburgerrolls, forserving Barbequeortomatosauce, forserving Gardengreens, forserving METHOd 1. Combine chicken, spices, basil and flour into a plastic freezer bag. Reserve 3 Tablespoons of the flour mixture. Heat oil in frypan on setting `High Sear' setting. Add chicken legs and cook until crisp and golden. Remove chicken and drain on paper towel. Add capsicum, celery and chillies to hot pan and sauté on setting 8. Reduce to heat setting 4-6, cover with lid and cook for 40 minutes. Uncover and stir in sour cream and simmer for a further 10 minutes. In a small bowl, whisk reserved flour into the softened butter. Stir flour mixture into chicken mixture and simmer for another 5-10 minutes. Add extra water or stock if needed to make sufficient sauce. METHOd 1. [. . . ] Heat Avance® Skillet on setting 8, add oil. Pour sufficient batter into Avance® Skillet to cover evenly, but not too thick. Crepes cook quickly 1-2 minutes; overcooking causes crepes to toughen. Serve with lemon juice and icing sugar. 19 BEEF GOURMET BEEF BURGERS Serves 2 INGREdIENTS 150gleanbeefmince ½onion, finelydiced 1x60gegg, lightlybeaten ½cupfreshbreadcrumbs 1Tablespoonchoppedparsley Blackpepper, freshlyground 2Tablespoonsoil ¼avocadosliced 2slicesSwisscheese 2thinslicesspicypancetta 2Turkishbreadrolls Saladleavesforserving LAMB CRUMBEd LAMB CUTLETS Serves 2 INGREdIENTS 4lambcutlets, trimmed Salt&Blackpepper, freshlyground Lcupplainflour 2x60geggs, lightlybeaten 1cupcornflakecrumbs 2Tablespoonsoil Mashedpotatoes&mintedpeas METHOd 1. [. . . ]