User manual BREVILLE BES200

[. . . ] www. breville. com. au Breville is a registered trademark of Breville Pty. ABN 98 000 092 928 BarVista Instructions for use Espresso/Cappuccino Machine Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Fax Customer Service: 1300 139 798 (02) 9384 9601 Email Customer Service: askus@breville. com. au New Zealand Customers Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Fax Customer Service: 09 271 3980 0800 288 513 Email Customer Service: askus@breville. com. au © Copyright. 2004 BarVista is a trademark of Breville Pty Ltd. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. [. . . ] To remove the Froth Enhancer, ensure it is cool then simply pull down and remove. The first step in making a cappuccino/latte is to make a short espresso (Follow steps on `Brewing Coffee'). Then: · Fill the stainless steel frothing jug 1/3 full with cold milk. · Turn the Selector Control to the `Steam' position. The orange `heating' light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam. When the BarVista Espresso/Cappuccino Machine is creating steam a pulsing noise can be heard. This is the normal operation of the 15 bar pump. If steam starts coming from the Steam Wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the `STAND BY' position. This will avoid the steam pressure blowing milk out of the jug. A pumping noise will sound for a short time. Pre-warming cups For optimal coffee temperature, pre-warm the espresso cups by placing them on the cup warming plate. Note · Gently move the frothing jug in a circular motion around the froth enhancer. · When the milk has begun to increase in volume, immerse the froth enhancer deeper into the milk to further heat the milk. · Place your hand on the bottom of the stainless frothing jug. · When the jug becomes too hot to touch, turn the selector control to the `STAND BY' position to stop the steaming function before removing the jug. · Pour the steamed milk to each cup of freshly brewed espresso coffee and spoon on the frothed milk in the following ratio's: Cappuccino - 1/3 espresso, 1/3 steamed milk, 1/3 frothed milk. Latte - 1/3 espresso topped with steamed milk and about 10cm of frothed milk, (traditionally served in a glass). Always ensure that the Froth Enhancer has been firmly pushed onto the steam wand. For best results use fresh cold milk (lite milk will froth easier). Always clean the steam wand and froth enhancer after every use (refer to care and cleaning). Brewing coffee · Ensure the selector control is in the `STAND BY' position. · Plug the power cord into a 230/240V electrical outlet and switch on. · Press the power `on/off' button to the `ON' position. · The orange `heating' light turns off when the machine has reached the correct temperature. · Ensure the drip tray is in place. · Place one or two pre-heated cups beneath the filter holder outlet. [. . . ] · Plug the machine into the power outlet and turn on. · Press power `on/off' button to the `ON' position and turn the selector control to the `STAND BY' position. · Place a large container under both the Brew Head and the Steam Wand. · As soon as the brewing temperature is reached the orange `heating' light will switch off. [. . . ]