User manual BREVILLE BES820

[. . . ] BES820 Programmable Espresso Machine Instructions & Recipe Inspirations BES820 IB V6. indd 2 19/9/07 2:23:25 PM CONTENTS 5 7 9 11 12 14 18 19 21 22 24 27 30 34 Breville Recommends Safety First Features Of Your Breville Professional 800 CollectionTM Programmable Espresso Machine Know Your Breville Professional 800 CollectionTM Programmable Espresso Machine Before First Use Assembling Your Breville Professional 800 CollectionTM Programmable Espresso Machine Operating Your Breville Professional 800 CollectionTM Programmable Espresso Machine Programming Your Breville Professional 800 CollectionTM Programmable Espresso Machine How To Texture Milk For A Cappuccino Or Latté Using The Hot Water Function Coffee Making Tips Care And Cleaning Trouble Shooting Guide Coffees To Try Recipe Inspirations 3 BES820 IB V6. indd 3 19/9/07 2:23:29 PM At Breville, we know that coffee lovers will go to great lengths to refine the art of making coffee. They will experiment with flavours and adjust the tamp and grind of the beans in search for the perfect espresso. The Professional 800 CollectionTM Programmable Espresso Machine caters for all levels of coffee making, from manual control to programmable coffee and from the novice through to the experienced barista. After extensive research and rigorous testing, this machine boasts key features such as custom set programming, a premium brew process and a quality espresso pressure gauge. [. . . ] Refer to `Operating your Espresso Machine', pages 14-16. The Breville Professional 800 CollectionTM Programmable Espresso Machine comes complete with a Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the frothing attachment on the steam wand a large amount of froth is easily created. If less texture is required, remove the frothing attachment from the steam wand and steam the milk using the steam wand. To remove the frothing attachment, ensure it is cool then simply pull down and remove. The frothing attachment can · Then fill the stainless steel frothing jug 1 /3 full with cold, fresh milk. · Turn the Selector Control to the `Steam' position. The white steam light will start to flash indicating that the Thermoblock Heating System is heating and preparing to create steam. · For improved results, purge the steam wand of water before placing into the milk. NOTE: When the espresso machine creates steam, a pumping noise can be heard. This is the normal operation of the 15 Bar pump. · When the steam light stops flashing, quickly insert the steam wand into the jug of milk so that the froth attachment is just immersed into the milk. NOTE: If steam starts coming from the steam wand before it is immersed in the milk, pause the steam by turning the Selector Control back to the `Standby' position. This will avoid the steam pressure blowing milk out of the jug. 19 BES820 IB V6. indd 19 19/9/07 2:23:53 PM HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ · When the milk starts to increase in volume, immerse the steam wand and/ or frothing attachment deeper into the jug to heat the milk. · Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug. · When the base of the jug becomes too hot to touch, set the Selector Control to the `Standby' position, stopping the steaming function before removing the jug. A pumping noise will sound for a short time, do not be alarmed as there will be a five second delay prior to the machine carrying out the Auto-purge function. · Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the frothing milk, in the following ratios: Cappuccino - 1/3 espresso, 1/3 steamed milk, 1 /3 frothed milk Latté - 1/3 espresso topped with steamed milk and approximately 1cm frothed milk, traditionally served in a glass. NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam and hot water lights will flash. When this occurs return the selector control to the `Standby' position. · Hold the frothing jug at an angle so that steam wand and/or the frothing attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion. NOTE: The espresso machine features a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle. NOTE: Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround. For best results use cold fresh milk (low fat milk will froth easier). Always clean the steam wand and frothing attachment after every use. Refer to `Care and Cleaning', page 24. WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE THE SELECTOR CONTROL IS IN THE `STANDBY' POSITION BEFORE REMOVING THE FROTHING JUG. NOTE: For brewing more coffee immediately after using the steam function, this machine features an auto-purge function. [. . . ] Ensure all the coffee mixture is absorbed evenly by the sponge fingers. Layer half the sponge fingers evenly into the base of 4 dessert bowls or glasses. Spread the layered sponge fingers with half of the cream mixture. Repeat the layers with remaining sponge fingers and cream mixture. [. . . ]