User manual BREVILLE BFP100

[. . . ] Mini Wizz Instructions for use Includes recipes Perfect for processing small quantities Model BFP100 Contents Page Introduction Breville recommends safety first Know your Breville Mini Wizz How to operate your Breville Mini Wizz Handy hints for best results Care, cleaning and storage Recipe ideas 3 4 6 7 9 11 R2 2 Congratulations on the purchase of your new Breville Mini Wizz Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: Important safeguards for your Breville Mini Wizz · Carefully read all instructions before operating and save for future reference. · Remove any packaging material and promotional stickers before using the Mini Wizz for the first time. [. . . ] Scrape mixture from sides of bowl with a spatula. Process mixture in short bursts until smooth. Cover and refrigerate until well chilled. Serve with water biscuits or Melba toasts. R3 Sauces and dressings Herb dressing 3 2 Hollandaise sauce 2 egg yolks 2 tablespoons lemon juice 1 /2 cup hot melted butter Salt and pepper, to taste 3-4 /4 cup mixed fresh herbs (parsley, coriander, mint, chives, rosemary, and basil) 1 clove garlic, optional 2 tablespoons olive oil 3 tablespoons Balsamic vinegar 1. Assemble Wizz using chopping/mixing blade 2. Place herbs and garlic into processing bowl and process until chopped finely using the CHOP function. Add oil and vinegar and process until combined. Assemble Wizz using the whisk attachment 2. Place egg yolks and lemon juice into processing bowl and process for 10­15 seconds using the WHISK function. With the motor running, add the melted butter slowly through the feed holes on top of the processing lid, process until smooth. Cover and store in the refrigerator. Mayonnaise 2 egg yolks 1 teaspoon dry mustard 1 tablespoon vinegar Salt and white pepper, to taste 1 /2 cup vegetable oil 2-3 Orange salad dressing Juice of 1 orange 1 tablespoon Balsamic vinegar 1 sprig fresh rosemary 1 small clove garlic Black pepper, if desired 1 /2 1. Assemble Wizz using the whisk attachment. Place egg yolks, mustard, vinegar, salt and pepper into processing bowl and process for 10­15 seconds using the WHISK function. With the motor running, add the oil slowly through the feed holes on top of the processing lid and process until smooth. Taste and adjust seasoning with extra salt, pepper and vinegar if required. Cover and store in the refrigerator. 1. Assemble Wizz using chopping/mixing blade 2. Place all ingredients into processing bowl and process until smooth using the CHOP function. R4 Satay sauce 2 cloves garlic 1 small onion 2 teaspoons peanut oil 1 /2 cup roasted peanuts 1 small chilli, halved and seeded 3 /4 cup water 2 tablespoons lemon juice 1 tablespoon dark soy sauce 2 tablespoons coconut milk 1 teaspoon brown sugar 1 Hot chocolate sauce 3 1 /4 cup cream 11/2 tablespoons brown sugar 1 /4 teaspoon vanilla essence 75g dark block chocolate, broken into small pieces 1. Combine cream, sugar and vanilla essence in small saucepan and heat until almost boiling. Assemble Wizz using the whisk attachment. Place chocolate into processing bowl and process for 10-15 seconds using the WHISK function. With the motor running, add the warm cream mixture slowly through the feed holes on top of the processing lid and process for 10-15 seconds. [. . . ] Place apricots, water and banana into processing bowl and puree until smooth using the CHOP function. Add yoghurt and process to combine. Creamy chicken and apricot 5 dried apricots 75g boneless chicken, diced 200mls chicken stock or water 1 tablespoon natural yoghurt 1. Assemble Wizz using chopping/mixing blade. Place apricots into processing bowl and roughly chop using the CHOP function. [. . . ]