User manual BREVILLE BFS600

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Manual abstract: user guide BREVILLE BFS600

Detailed instructions for use are in the User's Guide.

[. . . ] Instructions BFS600 Contents Brevillerecommendssafetyfirst KnowyourBrevilleAvance®HealthSmart®Steamer OperatingyourBrevilleAvance®HealthSmart®Steamer CareandCleaning Steamingguide Recipes Page 4 6 7 1 13 R1 Congratulations onthepurchaseofyournewBrevilleAvance®HealthSmart®Steamer 3 Breville recommends safety first WeatBrevilleareverysafetyconscious. Wedesignandmanufactureconsumerproductswiththe safetyofyou, ourvaluedcustomerforemostinmind. Inaddition, weaskthatyouexerciseadegreeof carewhenusinganyelectricalapplianceandadheretothefollowingprecautions: IMPORTANT SAFEGUARDS FOR YOUR BREVILLE HEALTH SMART FOOD STEAMER · Carefullyreadallinstructionsbefore operatingtheapplianceandretainforfuture reference. · Removeanypackagingmaterialand promotionallabelsbeforeusingthefood steamerforthefirsttime. · Toeliminateapotentialchokinghazardfor youngchildren, removeandsafelydiscard theprotectivecoverfittedoverthepinsof thepowerplugwhenunpackingappliance forthefirsttime. · Donotplacethefoodsteamernearthe edgeofatable, counterorbenchtopduring operation. Ensurethatthesurfaceislevel, cleanandfreeofwater. [. . . ] Addwineandsimmer0seconds. Stirin oystersauce, bringtoboilandremovefrom heat. Removebokchoywhencookedandplaceonto aservingplate, drizzlewithsesameoiland gingerandchillisauce. Servehot. 1. FillwaterreservoirtoMAXlevel, insertthedrip traythenplacesteamerbasket(­)ontop. Placecarrotsandcauliflowerintosteamer basketandcoverwithlid. Setsteamingtimer4minutes. Steamuntil partiallycooked. Placecornintosteamerbasket(=), remove lidandplaceontopofsteamerbasket(­)on steamercoverwithlid. Setsteamingtimerto3 minutes. Steamuntilpartiallycooked . Placebroccoli, asparagusandsnowpeasinto steamerbasket( ), removelidandplaceon topofsteamerbasket(=)onsteamer. Setsteamingtimerto7minutes(14minutes totalsteamingtime). Adjustforshorteror longercookingtimeasrequired. Combinedressingingredientstogetherina clean, screwtopjarandshakewell. Removevegetableswhencookedand placeintoaservingbowl. Pourdressing overvegetablesandtosstocoat. Serve immediately. R NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINGCUPSANDSPOONS. Recipes continued Potato salad with creamy pesto dressing Serves 4 to 6 1kg Desiree potatoes, peeled, halved and cut into 1cm slices 2 tablespoons white wine vinegar 250g small button mushrooms 50g pine nuts, toasted 150g pancetta, chopped and fried Creamy Pesto Dressing: 1 cup sour cream 1 /3 cup prepared pesto Salt and pepper, optional Potato salad with mint and dill dressing Serves 4 to 6 1 kg Desiree potatoes, peeled, halved and cut into 1cm slices 2 tablespoons white wine vinegar 2 cobs corn, husks removed 1 cup thinly sliced green shallots Mint and Dill Dressing: ½ cup light sour cream ½ cup whole egg mayonnaise ½ cup mint leaves ½ cup chopped dill 2 teaspoons finely grated lemon rind Salt and pepper, optional 1. FillwaterreservoirtoMAXlevelandinsertthe driptray. Dividepotatoesequallyintosteamerbaskets (­)and(=). Placesteamerbasketsonto steamerandcoverwithlid. Setsteamingtimerto1­17minutesoruntil potatoesarejustcooked. Adjustforshorteror longercookingtimeasrequired. Removepotatoeswhencooked, placeintoa servingbowlandsprinklewiththevinegar. Placemushroomsintosteamerbasket, place ontosteamerandcoverwithlid. Setsteamingtimerto4minutes. Adjustfor shorterorlongercookingtimeasrequired. Addmushrooms, pinenutsandpancettato potatoes. Combinedressingingredientsandmixina smallbowl. Adddressingtopotatosalad, toss lightlytocoat. Servewarmorchilled. 1. FillwaterreservoirtoMAXlevelandinsertthe driptray. Dividepotatoesequallyintosteamerbaskets (­)and(=). Placesteamerbasketsonto steamerandcoverwithlid. Setsteamingtimerto1­17minutesoruntil potatoesarejustcooked. Adjustforshorteror longercookingtimeasrequired. Removepotatoeswhencooked, placeintoa servingbowlandsprinklewiththevinegar. [. . . ] Removelidandaddvanillaextractandcream, stirringgentlyuntilincorporated. Coverwithlid andsteamafurther-minutesoruntilthick andcreamy. Grease6small(1cup)heatproofpudding basinswithsoftenedbutter, sprinklealittle sugarintoeachbasinandshakegentlyto evenlycoattheinsides. Setaside. Cutapieceofbakingpapertofitthetopshape ofeachbasin. Cutapieceoffoiltofitthetop shapeofeachbasinandextend3cmoverthe edges. Setaside. Creambutter, sugarandlemonrinduntillight andcreamy. Addeggsoneatatimebeating wellaftereachaddition. [. . . ]

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