User manual BREVILLE BGR820XL

[. . . ] 4 7 10 11 12 16 20 23 24 27 28 40 Breville recommends safety first Know your Breville Smart Grill Operating your Breville Smart Grill - Before first use - Use in open flat 'BBQ Mode' - Use as a contact grill or panini press - Grilling Tips - Grilling Guide Care & cleaning your Breville Smart Grill Troubleshooting Recipes One year limited warranty At Breville, we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. When using electrical appliances, basic safety precautions should always be followed including: When the grill is not in use or when left unattended, ensure the grill is turned OFF by turning the Temperature Dial to the `OFF' position. the grill is OFF when the LCD screen displays `OFF' and the default `0' zero time. [. . . ] Turn and cook on second side until moisture is pooling on top. Reduce heat slightly and continue to cook until steak feels firm with back of tongs. A meat thermometer will show the internal temperature of a medium well steak as 160-170°F (70-75°C). Well done Cook on one side until moisture is pooling on top surface. Turn and cook on second side until moisture is pooling on top. Reduce heat slightly and continue to cook until steak feels very firm with back of tongs. A meat thermometer will show the internal temperature of a well done steak as 170°F (75°C). It is not recommended to cook items with thick bones such as T-bone steaks. ⷠTougher cuts such as beef blade, topside steak, lamb forequarter or neck chops can be used. To tenderize these cuts, marinate them for a few hours or overnight in a marinade with wine or vinegar to help break down the connective tissue. ⷠIf using a marinade recipe or pre-marinated meats from your meat retailer, drain excess marinade off and dab the meat with paper towels before placing on the grill. Some marinades contain high sugar levels which can scorch on the cooking plate. ⷠDo not salt meat before cooking. Do not pierce meat with a fork or cut meat while cooking. This will let the juices escape, resulting in a tougher, dry steak. Some meats are better served pink and juicy. ⷠParboiling sausages can alleviate the need to pierce sausages before cooking. ⷠWhen removing fish pieces from the grill, use a flat heat resistant plastic spatula to support the food. Panini Sandwiches Bread The grill is ideal for toasting most types of bread (white, wholemeal, kibbled wheat, wholegrain etc), as well as artisan breads (Foccacia, Turkish bread, baguettes, bread rolls etc). Raisin bread, brioche or other sweet breads which contain high sugar content will tend to brown quicker. Fillings Try to use canned or pre-cooked fruit as fresh fruit may release excessive juices when heated. Be careful when biting into sandwiches containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly. [. . . ] Remove from grill and serve immediately as is or cut each pita in half and wrap in a paper napkin to serve. Preheat grill to `PANINI' temperature setting until the LCD screen no longer displays 'HEATING'. Cut each section of Turkish bread through the center and set aside top pieces. Lightly spread Turkish bread with butter or margarine. [. . . ]