User manual BREVILLE BHM500

[. . . ] · AlwaysensuretheHandMixeristurnedoff byswitchingOFFatthepowerbutton. Then switchtheapplianceoffthepoweroutletand unplugthepowercord. Ensurethemotor, beatersandordoughhookshavecompletely stoppedbeforeattemptingtomovethe appliance, orwhentheHandMixerisnotin useandbeforedissembling, cleaningand storing. 4 IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES · Unwindthepowercordfullybeforeuse · Toprotectagainstelectricshockdonot immersepowercord, plugormixerbodyin wateroranyotherliquid. · Donotletthecordhangovertheedgeof atableorcounter, touchhotsurfacesor becomeknotted. · Thisapplianceisnotintendedforuseby persons(includingchildren)withreduced physical, sensoryormentalcapabilities, orlackofexperienceandknowledge, unlesstheyhavebeengivensupervisionor instructionconcerninguseoftheappliance byapersonresponsiblefortheirsafety. · Childrenshouldbesupervisedtoensurethat theydonotplaywiththeappliance. [. . . ] Servewithremainingbutter. R4 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINgCUPSANDSPOONS. NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINgCUPSANDSPOONS. R5 Scones Plain scones 30g butter 2 cups | 399g self-raising flour 1 cup | 250ml skim milk Pinch of salt Extra self-raising flour, for kneading Extra milk, for glazing Scones Pumpkin scones 60g butter 2 tablespoons sugar 1 x 60g egg, lightly beaten 1 cup | 250g mashed, cooked pumpkin, well drained 1 /4 cup | 60ml milk 2 cups | 300g self-raising flour Pinch of salt 1 teaspoon ground cinnamon Extra self-raising flour, for kneading Extra milk, for glazing Wholemeal scones 50g butter 2 tablespoons honey 11/2 cups | 225g plain self-raising flour 11/2 cups | 225g wholemeal self-raising flour 1 /2 teaspoon ground mixed spice 1 teaspoon ground cinnamon 3 /4 cup | 187ml milk Extra self-raising flour, for kneading Extra milk, for glazing Cheese and bacon scones 40g butter 2 cups | 300g self-raising flour, sifted 1 cup | 250ml skim milk 3 tablespoons French Onion soup mix Extra self-raising flour, for kneading 3 rashes bacon, rind removed, finely diced 3 /4 cup finely grated cheddar cheese 1. Addremainingflour, saltthengraduallystet milk. Mixtoformsoftdoughonspeed. Do notovermix. Raiseandlowerbeatersthroughoutmixing toassistincombiningthemixture. Turndoughontoalightlyflouredboardand kneadlightly. Cutintoadesiredshapesandplaceclose togetheronalightlygreasedbakingtray. Brushsconestopslightlywithalittleextra milk. Bakeinahotoven0ºCfor10-15 minutesoruntilgolden. 1. Addflour, spicesandmilkgraduallytoform asoftdough. Removemixtureandplaceontoalightly flouredsurface, kneadlightly. Shapeintofourroundsandcutacross markinginthetopofeachroundwitha flouredknife. Placeroundsontoalightly greasedbakingtray. Brushsconetopswith alittleextramilk. Bakeinahotoven0ºCfor0minutesor untilgoldenbrown. 1. Selectspeedandcreambutter, addflour andsoupmixture, untilitresemblesfresh breadcrumbs. Addmilkanddecreasetospeed1, mixto formasoftpliabledough. Removedoughandturnontoafloured board, usingself-raisingflour. Kneadlightly. Placeonagreasedbakingtray. Markinto equalportions. Bakeinahotoven0ºCfor10-15 minutesoruntilgoldenbrown. 1. Increasetospeedandgraduallyaddsugar andeggmixuntilstetcombined. Addpumpkin, reducetospeed, addmilk, flourandspicesalternately. Donotovermix. Removemixtureandturnontoalightly flouredboard. Kneadlightly, rolloutandcuttorequired size. Placeontoagreasedbakingtray. Brush sconetopslightlywithlittleextramilk. Bake inahotoven0ºCfor15minutesoruntil goldenandcrisp. R6 NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINgCUPSANDSPOONS. NOTE:ALLRECIPESUSEAUSTRALIANSTANDARDMEASURINgCUPSANDSPOONS. R7 Tea cakes Fruity tea cakes 1 cup mixed fruit medley 3 /4 cup light brown sugar, firmly packed 2 tablespoons butter 1 cup | 250ml boiling water 2 x 60g eggs 2¼ cups | 337g self-raising flour 1 teaspoon ground cinnamon ½ teaspoon ground mixed spice Icing sugar, for dusting Bread 5. Bakeinmoderateoven10ºCfor5-0 minutesoruntilgoldenbrown. Coolinpanfor5minutes, turnoutandcoolon rack. Basic white bread 1 cup | 250ml water 1 tablespoon vegetable oil 1 teaspoon salt 1 tablespoon sugar 21/3 cups | 350g bread flour 1 teaspoon bread improver 1 tablespoon milk powder 1¼ teaspoons Tandaco yeast Extra flour, for kneading Apple and cinnamon teacake 180g butter ½ cup light brown sugar 2 teaspoons grated lemon rind 4 x 60g eggs 1¼ cups | 187g self-raising flour 1 teaspoon ground cinnamon ½ cup | 125ml milk Extra butter, for greasing 2 tablespoons sugar 2 teaspoons cinnamon 2 apples, peeled, cored and sliced 1. [. . . ] Dividemixtureandpourevenlyintotwo greasedandlightlyflourdusted0cm sandwichpans. Bakeinamoderateoven10ºCfor1minutes oruntilspongespringsbackwhentouched. Coverwirerackwithbakingpaperandturnout cakefrompansintobakingpaper. Turncakes overandplaceontowirerackstocool. Selectspeedandinasmallbowlwhip cream, cocoaandhoneyonuntilsoftpeaks formandcreamisofaspreadableconsistency. [. . . ]