User manual BREVILLE BJE200

[. . . ] Juice Fountain Instructions for use Includes recipes ® Compact and easy clean design Model BJE200 & BJE200C Contents Page Introduction Breville recommends safety first Important safeguards for your Breville Juice Fountain Important safeguards for all electrical appliances Know your Breville Juice Fountain Assembling your Breville Juice Fountain Operating your Breville Juice Fountain Disassembling your Breville Juice Fountain Care and cleaning Trouble shooting guide Tips on juicing Fruit and vegetable facts Recipe ideas 3 4 4 5 6 7 10 11 13 14 15 17 R2 2 Congratulations on the purchase of your new Breville Juice Fountain® Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. Carefully read all instructions before operating and save for future reference. Important safeguards for your Breville Juice Fountain · Do not push produce into the feed chute with your fingers. [. . . ] Some strong flavours could over power the more subtle flavours of others. It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture. Using the pulp The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins. Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert. Quite apart from the consumption use, pulp is great used in the garden for compost. When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes. Note All fruit and vegetables produce different amounts of liquids. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture. To extract the maximum amount of juice always push the food pusher down slowly. Note Note 16 Fruit and vegetable facts Fruit and vegetables Apples Apricots Best season to buy Autumn/ Winter Summer Storage Vented plastic bags in refrigerator Unwrapped in crisper of refrigerator Cut off tops, then refrigerate unwrapped Nutritional value High in Dietary Fibre and Vitamin C High in Dietary Fibre Contains Potassium Good source Folate and Dietary Fibre Vitamin C and Potassium Vitamin C Vitamin C, Folate, B2, B5, E, B6 and Dietary Fibre Vitamin C, B2, B6, E, Folate and Dietary Fibre Vitamin C, Folate, Potassium B6 and Dietary Fibre Vitamin A, C, B6 and Dietary Fibre Vitamin C, B5, B6 Folate Vitamin K and Potassium Vitamin C and Potassium Vitamin C Vitamin C and Dietary Fibre Vitamin C, B6 and Potassium Vitamin C and Potassium Kilojoule/ calorie count 200g Apple =300kj (72 cals) 30g Apricot =85kj (20 cals) 160g Beetroot =190kj (45 cals) Beetroot Winter Blueberries Broccoli Summer Autumn/ Winter Autumn/ Winter Winter Cover in the refrigerator Plastic bag in refrigerator Unwrapped in crisper of refrigerator Wrap, trimmed in the refrigerator Uncovered in refrigerator Remove outer leaves, store in plastic bag in refrigerator Refrigerate in plastic bag Crisper in refrigerator Crisper in refrigerator Plastic bag in refrigerator Crisper in refrigerator 125g Blueberries =295kg (70 cals) 100g Broccoli =195kj (23 cals) 100g Brussels Sprouts =110kj (26 cals) 100g Cabbage =110kj (26 cals) 120g Carrots =125kj (30 cals) 100g Cauliflower = 55kj (13 cals) 80g stick =55kj (7 cals) 280g Cucumber =120kj (29 cals) 300g Fennel = 145kj (35 cals) 125g Grapes =355kj (85 cals) 100g Kiwi Fruit =100j (40 cals) Brussels Sprouts Cabbage Carrots Cauliflower Winter Autumn/ Winter Autumn/ Winter Summer Winter/ Spring Summer Winter/ Spring Celery Cucumber Fennel Grapes (seedless) Kiwi Fruit 17 Fruit and vegetable facts continued Fruit and vegetables Mangoes Melons including Watermelon Nectarines Best season to buy Summer Summer/ Autumn Summer Storage Covered in refrigerator Crisper in refrigerator Crisper in refrigerator Cool, dry place for 1 week, transfer refrigerator keep longer Refrigerate uncovered Refrigerate uncovered Refrigerate uncovered Refrigerate uncovered Covered in refrigerator Uncovered in crisper of refrigerator Nutritional value Vitamins A, C, B1, B6 and Potassium Vitamin C, Folate, Dietary Fibre and Vitamin A Vitamin C, B3, Potassium and Dietary fibre Vitamin C 35mg/100g Kilojoule/ calorie count 240g Mango =200kj (102 cals) 200g Melon =210kj (50 cals) 180g Nectarines =355kj (85 cals. ) 150g Orange = 160kj Oranges Winter/ Autumn/ Spring Summer Peaches Vitamin C, B3 Potassium and Dietary Fibre Dietary Fibre Vitamin C Dietary Fibre Vitamin C, Iron, Potassium and Magnesium Vitamin C, Dietary fibre Vitamin E, Folate and Vitamin A 150g Peach =205kj (49 cals) 150g Pear =250kj (60 cals) 150g Pineapple =245kj (59 cals) 70g Plums =110kj (26 cals) 125g Raspberries =130kj (31cals) 100g Tomatoes =90kj (22 cals) Pears Pineapples Plums Raspberries Autumn Summer Summer Summer Tomatoes Summer Your Juice Fountain makes invigorating frothy orange juice. (Best to refrigerate oranges before juicing) That's the ideaTM 18 Breville Customer Service Centre Australian Customers Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville. com. au New Zealand Customers u u ¤ Breville Customer Service Centre Private Bag 94411 Greenmount Auckland, New Zealand Customer Service: 09 271 3980 Fax 0800 288 513 Email Customer Service: askus@breville. com. au ¤ www. breville. com. au Breville is a registered trademark of Breville Pty. 2005 Product Name is a trademark of Breville Pty. Due to continual improvements in design or otherwise, the product you purchase may differ slightly from the one illustrated in this booklet. Model BJE200 & BJE200C Issue 1/05 Recipes Delicious recipes Includes instructions for use Contents Page Fresh starts Vitamin replacers Liquid lunches Icy coolers Spirited juices Energy fuel Fibre favourites R3 R5 R6 R8 R10 R11 R12 R2 Fresh starts Apple, carrot and celery Juice 2 Carrot, beetroot and orange juice 2 medium carrots, trimmed 3 medium beetroot, trimmed 4 oranges, peeled 2 You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery 1. Process apples, carrots and celery through Juice Fountain. Process carrots, beetroot and oranges through Juice Fountain. Serve immediately. Apple, peach and grapefruit juice 25 Tomato, carrot, celery and lime juice 2 medium tomatoes 1 large carrot, trimmed 2 celery stalks, trimmed 1 lime, peeled 3 1 small Delicious apple 2 large peaches, halved and seeds removed 2 grapefruits, peeled 1. Process apple, peaches and grapefruit through Juice Fountain. Process tomatoes, carrot, celery and lime through Juice Fountain. Serve immediately. Pineapple peach and pear juice 1 3 /2 small pineapple, peeled and halved 2 peaches, halved and seeds removed 2 small ripe pears 1. Process pineapple, peaches and pears through Juice Fountain. Serve immediately. R3 Fresh starts continued Apple, pear and strawberry juice 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed 1. [. . . ] Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Place tablespoons of carrot mixture on one end of pastry, fold in sides and roll up like a swiss roll. Repeat with remaining pastry and pulp mixture. Place on a greased oven tray and bake at 200°C for 20-25 minutes or until golden. 1. [. . . ]