User manual BREVILLE BJE520

[. . . ] BJE520 FroojieTM Juice Fountain® Instructions and Recipes e, one Contents PAGE Breville recommends safety first Know your Breville ikonTM FroojieTM Juice Fountain® Assembling your Breville ikonTM FroojieTM Juice Fountain® Operating your Breville ikonTM FroojieTM Juice Fountain Care, cleaning and guarantee Trouble shooting guide Tips on juicing Fruit and vegetable facts Recipes ® 4 6 8 12 15 17 19 20 21 R1 Disassembling your Breville ikonTM FroojieTM Juice Fountain® 2 Congratulations on the purchase of your new Breville ikonTM FroojieTM Juice Fountain® 3 Breville recommends safety first We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: ImportANt sAfeguArds for your BrevIlle IkoNTM froojIeTM juICe fouNtAIN® · Carefully read all instructions before operation and save for future reference. · Remove any packaging material and promotional stickers and labels before using the ikonTM FroojieTM Juice Fountain® for the first time. [. . . ] · To save money and obtain fresher produce, purchase fruit or vegetables that are in season. Refer to the Fruit and Vegetable Facts chart (page 21-22). · Keep your fruit and vegetables ready for juicing by washing and drying them before storing. · Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required. Note preparation of fruit and vegetables for froojieTM extractor · Only soft fruits should be used with the FroojieTM Extractor. · When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before juicing. · When using fruits with a hard core such as pineapple, always remove this before juicing. · All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes and apricots must be pitted or deseeded before juicing. · Passionfruit pulp, peeled kiwi fruit and berries can be processed without removing seeds. When using the froojieTM extractor, use lower speeds (speed 1 or 2). Always ensure motor is running before adding fruit and/or vegetables to feed tube. preparation of fruit and vegetables for juicer attachment · If using fruits with hard or inedible skins such as mangoes, guava, melons or pineapple, always peel before juicing. · Some vegetables, such as cucumbers, can be 20 Note fruit and vegetable facts fruit and vegetables Apples Best season to buy Autumn Winter Summer Spring Winter Summer Autumn Winter Autumn Winter Winter Winter Autumn Winter Autumn Winter Summer Winter Spring Summer Winter Spring kilojoule / Calorie count 200g Apple = 300Kj (72 cals) 30g Apricot = 84Kj (20 cals) 250g Bananas = 836Kj 160g Beetroot = 188Kj (45 cals) 125g Blueberries = 293Kj (70 cals) 100g Broccoli = 196Kj (23 cals) 100g Brussel Sprouts = 109Kj (26 cals) 100g Cabbage = 109Kj (26 cals) 120g Carrots = 125Kj (30 cals) 100g Cauliflower = 55Kj (13 cals) 80g stick = 29Kj (7 cals) 280g Cucumber = 121Kj (29 cals) 300g Fennel = 146Kj (35 cals) 125g Grapes = 355Kj (85 cals) 100g Kiwi Fruit = 167Kj (40 cals) 21 storage Vented plastic bags in refrigerator Unwrapped in crisper of refrigerator Nutritional value High in Dietary Fibre, Vitamin C Apricots Banana Beetroot Blueberries Broccoli Brussel Sprouts High in Dietary Fibre, Potassium Cool, dry place Dietary Fibre, Potassium, Vitamin C, B6 Cut off tops, then refrigerate Good source of Folate, Dietary Fibre, Vitamin C, Potassium unwrapped Cover in the refrigerator Plastic bag in refrigerator Unwrapped in crisper of refrigerator Vitamin C Vitamin C, B2, B5, B6, E, Folate, Dietary Fibre Vitamin C, B2, B6, E, Folate, Dietary Fibre Cabbage Carrots Wrapped, C, B6, trimmed in the Vitamin Fibre Folate, Potassium Dietary refrigerator Uncovered in refrigerator Vitamin A, C, B6, Dietary Fibre Cauliflower Remove outer leaves, store in Vitamin C, B5, B6, K, Folate, Potassium plastic bag in refrigerator Refrigerate in plastic bag Crisper in refrigerator Crisper in refrigerator Plastic bag in refrigerator Crisper in refrigerator Vitamin C, Potassium Vitamin C Vitamin C, Dietary Fibre Vitamin C, B6, Potassium Vitamin C, Potassium Celery Cucumber Fennel Grapes (seedless) Kiwi Fruit fruit and vegetable facts continued fruit and vegetables Mangoes Melons (including Watermelon) Nectarines Best season to buy Summer Summer Autumn Summer Winter Autumn Spring Summer Autumn Summer Summer Summer Spring Summer kilojoule / Calorie count 240g Mango = 426Kj (102 cals) 200g Melon = 209Kj (50 cals) 180g Nectarines = 355Kj (85 cals) 130g Orange = 259Kj (62 cals) 150g peach = 205Kj (49 cals) 150g Pear = 350Kj (60 cals) 150g Pineapple = 245Kj (59 cals) 70g Plums = 110Kj (26 cals) 125g Raspberries = 130Kj (31 cals) 144g Strawberries = 65Kj (46 cals) 100g Tomatoes = 92Kj (22 cals) storage Covered in refrigerator Crisper in refrigerator Crisper in refrigerator Nutritional value Vitamin A, C, B1, B6, Potassium Vitamin C, A, Folate, Dietary Fibre Vitamin C, B3, Potassium, Dietary Fibre Oranges Cool, dry place for 1 week, transfer to Vitamin C 35mg / 100g refrigerator to keep longer Refrigerate uncovered Refrigerate uncovered Refrigerate uncovered Refrigerate uncovered Covered in refrigerator Cover in the refrigerator Uncovered in crisper of refrigerator Vitamin C, B3, Potassium, Dietary Fibre Dietary Fibre Vitamin C Dietary Fibre Vitamin C, Iron, Potassium, Magnesium Vitamin C, Folate, Calcium, Potassium, Phosphorus Vitamin C, E, A, Dietary Fibre, Folate Peaches Pears Pineapples Plums Raspberries Strawberries Tomatoes your ikonTM froojieTM juice fountain® makes invigorating frothy orange juice. simply peel the oranges and juice (best to refrigerate oranges before juicing). Note 22 Recipes 1 reCIpe - Contents pAge usINg juICe extrACtor Fresh Starts Vitamin Replacers Liquid Lunches Icy Coolers Spirited Juices Energy Fuel Fibre Favourites R3 R5 R6 R8 R9 R10 R11 usINg froojIeTM extrACtor Salsa, Fresh Relishes, Sauces, Dips Soup Desserts and Fruit Sauces Drinks and FroojiesTM pAge R14 R15 R16 R17 R2 usINg juICe extrACtor - fresh starts Apple, CArrot ANd Celery juICe Alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: 4 small Granny Smith apples 3 medium sized carrots 4 sticks celery 1. Process apples, carrots and celery through ikonTM FroojieTM Juice Fountain® using speed 5. Mix well and serve immediately. peACH, grApefruIt ANd Apple juICe 2 large peaches, halved and seeds removed 2 grapefruits, peeled 1 small Delicious apple 1. Process peaches, grapefruit and apple, through ikonTM FroojieTM Juice Fountain® using speeds 2, 3 and 5. Serve immediately. strAWBerry, Apple ANd peAr juICe 1 cup strawberries, hulled 1 small Granny Smith apple 3 small ripe pears, stalks removed 1. Process strawberries, apple and pears through ikonTM FroojieTM Juice Fountain® using speeds 1 and 5. Serve immediately. tomAto, CArrot, Celery ANd lIme juICe 2 medium tomatoes 1 lime, peeled 1 large carrot 2 celery stalks 1. Process tomatoes, lime, carrot and celery through ikonTM FroojieTM Juice Fountain® using speeds 1, 3 and 5. Serve immediately. roCkmeloN, mINt ANd mANgo juICe /2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled 1 orANge, CArrot ANd Beetroot juICe 4 oranges, peeled 2 medium carrots 3 medium beetroot 1. Process oranges, carrots and beetroot through ikonTM FroojieTM Juice Fountain® using speeds 3 and 5. [. . . ] Remove from freezer and whisk mixture with a fork to break up ice crystals. Cover with lid and return to freezer until frozen. sugAr syrup makes approximately 3 cups 3 cups white sugar 2 cups water 1. Place sugar and water into a heavy base saucepan and cook stirring over a very low heat until sugar has dissolved 2. Increase to a medium low heat and boil mixture for 5 minutes. [. . . ]