User manual BREVILLE BJE820

[. . . ] Breville Customer Service Centre Australian Customers Mail: Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Phone: Customer Service: 1300 139 798 Fax: (02) 9384 9601 Email: Customer Service askus@breville. com. au New Zealand Customers Mail: Breville Customer Service Centre Private Bag 94411 Greenmount Auckland New Zealand Phone: Customer Service: 09 271 3980 Fax: 0800 288 513 Email: Customer Service askus@breville. com. au BJE820 Dual Disc Juicer Processor Instructions & Recipe Inspirations www. breville. com. au Breville is a registered trademark of Breville Pty Ltd. 98 000 092 928 Professional Collection is a trademark of Breville Pty Ltd Head Office Building 2, Port Air Industrial Estate, 1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798 20 Mono Place, Ellerslie, Auckland, New Zealand Private Bag 94411, Greenmount, Auckland Tel 09 271 3980 Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product. BJE820 Issue 1/08 BJE820_JUICER_FA. indd 16-1 3/6/08 3:18:27 PM CoNtENtS 5 6 8 10 17 20 27 29 31 R1 Introduction Breville Recommends Safety First Know Your Breville Professional 800 CollectionTM Dual Disc Juicer Processor Assembling Your Breville Professional 800 CollectionTM Dual Disc Juicer Processor Operating Your Breville Professional 800 CollectionTM Dual Disc Juicer Processor Disassembling Your Breville Professional 800 CollectionTM Dual Disc Juicer Processor Care And Cleaning Trouble Shooting Guide Tips On Juicing Recipe Instructions BJE820_JUICER_FA. indd 2-3 3/6/08 3:18:41 PM BREVIllE RECoMMENDS SAFEtY FIRSt We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions: IMPoRtANt SAFEGUARDS FoR YoUR PRoFESSIoNAl 800 CollECtIoNTM DUAl DISC JUICER PRoCESSoR From its superbly crafted and ultra-quiet motor right through to the commercially styled casing, your Professional Collection Dual Disc Juice Processor represents a perfect balance of functionality, reliability and absolute style. [. . . ] If you are juicing herbs, sprouts or leafy green vegetables either wrap them together to form a bundle or juice them in the middle of a combination of ingredients on low speed to obtain the best extraction. NOTE: If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing. It is advised to juice then with a combination of other fruit and vegetables. All fruit and vegetables produce different amounts of liquids. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture. NOTE: To extract the maximum amount of juice always push the Food Pusher down slowly. PURCHASING AND StoRAGE oF FRUIt AND VEGEtABlES · Always wash fruit and vegetables before juicing. · Always use fresh fruit and vegetables for juicing. · To save money and obtain fresher produce, purchase fruit or vegetables that are in season. · Keep your fruit and vegetables ready for juicing by washing them before storing. · Most fruits and hardier type vegetables can be stored at room temperature. The more delicate and perishable items such as tomatoes, berries, leafy greens, celery, cucumbers and herbs should be stored in the refrigerator until required. GEttING tHE RIGHt BlEND It is easy to create great tasting juice. If you have been making your own vegetable and fruit juices, then you know how simple it is to invent new combinations. Taste, colour, texture and ingredient preferences are a personal thing. Just think of some of your favourite flavours and foods ­ would they work well together or would they clash. Some strong flavours could over power the more subtle flavours of others. It is however, a good rule of thumb to combine starchy, pulpy ingredients with those high in moisture. USING tHE PUlP The remaining pulp left after juicing fruit or vegetables is mostly fibre and cellulose which, like the juice, contains vital nutrients necessary for the daily diet and can be used in many ways. However, like the juice, pulp should be used that day to avoid loss of vitamins. Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert. Quite apart from the consumption use, pulp is great used in the garden for compost. NOTE: When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes. 0 BJE820_JUICER_FA. indd 30-31 1 3/6/08 3:19:38 PM tIPS oN USING tHE PUREE ExtRACtoR PREPARAtIoN oF FRUIt AND VEGEtABlES FoR PUREE ExtRACtoR · Only soft fruits should be used with the Puree Extractor. [. . . ] Process strawberries using Puree Extractor. Add icing sugar, to processed strawberries and mix well. Serve spooned over ice cream, meringue or chocolate cake. tRoPICAl ICE PoPS Makes approx 12 ice pops 1 punnet strawberries, hulled ¼ rockmelon, seeded and chopped 2 bananas, peeled ½ small pineapple, peeled and cored passionfruit 1. [. . . ]