User manual BREVILLE BOV800

[. . . ] Getting to Know your Machine BOV800 The Smart OvenTM Instruction Booklet BOV800 IB_FA. indd 1 16/4/09 11:58:28 AM 2 BOV800 IB_FA. indd 2 16/4/09 11:58:31 AM INTRODUCING THE BREVILLE PROFESSIONAL 800 COLLECTIONTM SMART OVENTM The smarter, more powerful convection oven. Introducing an oven that knows how to brown and crisp toast while keeping it soft and moist inside, make cookies that are deliciously chewy and bake the perfect pizza. For each of the 9 menu functions, Element IQTM suggests the ideal temperature and time, and adjusts the power of the elements for optimum results no matter what you're cooking. And with an unprecedented 2400 watts, Element IQTM distributes heat to where it is needed most. [. . . ] The door is vented to release steam created from high-moisture content foods such as breads. The condensation created from high moisture content foods such as frozen breads will run down the inside of the door and can drip onto the bench. Element IQTM accurately controls the heat inside the oven by pulsing the power in the heating elements in short bursts. This is normal. Water is dripping onto benchtop from under door · The heating elements appear to be pulsing · 45 BOV800 IB_FA. indd 45 16/4/09 11:59:33 AM Recipes 46 BOV800 IB_FA. indd 46 16/4/09 11:59:33 AM GRILL CRAB STUFFED MUSHROOM CAPS Function: GRILL and BAKE Temperature: 160°C / 320°F Cooking Time: 20-25 minutes Convection Fan: ON Makes: 24 medium sized mushroom caps 500g flat mushrooms, 5cm round size ¼ cup plus 3 tablespoons bread crumbs 2 cups Crab Dip Recipe, not baked (Page 52) 85g Asiago Cheese *, shredded ½ lemon * Asiago Cheese is an Italian cheese made from cow's milk and can be otherwise known as Mezzanello, Asiago vecchio, Stavecchio and available in selected gourmet deli's. BRUSCHETTA WITH ROASTED GARLIC BUTTER, CHERRY TOMATOES AND ROASTED YELLOW CAPISCUM Function: GRILL, TOAST and ROAST Makes: 24 pieces 1 French baguette cut the baguette diagonally into 1. 5cm (½ inch) slices. 40 cherry or grape tomatoes 1 Roasted Garlic Butter (See recipe below) 1 Roasted Yellow Capsicum (See recipe below) 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon ground black pepper ¼ cup fresh basil, chopped 70g Goat cheese (optional) 1. Lightly brush off any dirt from the mushroom with a dry dish towel. Gently snap off the stem taking care not to break the cap. Discard stem or save them for another use. Fold together ¼ cup breadcrumbs with the Crab dip. Spoon the filling into each mushroom cap. Arrange in a single layer and place on the Breville non stick pizza pan. Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the BAKE function. Turn convection fan on and set the temperature to 160°C / 320°F and the timer for 20 minutes. Press the START/ CANCEL button to activate. When the mushrooms are a golden colour remove from the oven and sprinkle ¼ cup shredded Asiago cheese and 3 tablespoons of the breadcrumbs on top of the cheese. Set the wire rack to the top rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to GRILL. Set the temperature to HI and GRILL for 1-2 minutes, or until the cheese melts. Remove the mushrooms from the oven and squeeze the lemon over the filled mushroom caps. INGREDIENTS FOR ROASTED GARLIC BUTTER 1 garlic bulb, whole 1 tablespoon olive oil ¼ teaspoon salt Pinch black pepper 2 sprigs of thyme 1 bay leaf ¼ cup unsalted butter, softened Extra salt and pepper to taste. 47 BOV800 IB_FA. indd 47 16/4/09 11:59:33 AM GRILL ROASTING THE YELLOW CAPSICUM 1. Cut the yellow capsicum in half and remove the seeds and stem. Flatten each half onto the roasting pan lined with foil. Set the wire rack in the top rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to GRILL. Grill capsicum until the skin is blacked. [. . . ] Set the temperature to 180°C/360°F and the timer to 9 minutes. Press the START/ CANCEL button to activate. Allow cookies to cool on the pizza pan for 1 minute then remove with a nylon spatula and transfer to a cooling rack. 70 BOV800 IB_FA. indd 70 16/4/09 11:59:38 AM COOKIE continued ANZAC BISCUITS Function: COOKIE Temperature: 180°C/360°F Cooking Time: 9 minutes Convection Fan: ON Makes: 16 cookies 75g/½ cup plain flour 60g/¼ cup brown sugar 75g/¾ cup desiccated coconut 75g/¾ cup rolled oats 75g butter, chopped 2 tablespoons golden syrup ½ teaspoon bicarbonate of soda 2 tablespoons boiling water PEANUT BUTTER COOKIES Function: COOKIE Temperature: 180°C/360°F Cooking Time: 9 minutes Convection Fan: ON Makes: 30 cookies 125g butter, at room temperature 125g/½ cup caster sugar 1 teaspoon vanilla essence 125g crunchy peanut butter 1 x 60g egg 175g plain flour 2 teaspoons baking powder 75g peanuts, chopped 1. In a large bowl combine flour, sugar, coconut and oats. [. . . ]