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Detailed instructions for use are in the User's Guide.
[. . . ] AFTER SALES SERVICE
These appliances are built to the very highest of standards. Follow these steps if the unit fails to operate: 1. Check instructions have been followed correctly. If the appliance will still not operate return the appliance to the place it was purchased for a replacement. [. . . ] Pour the ice cream mixture down the feeder tube into the canister while the paddle is rotating. Leave to mix for 20 minutes, then return to the unit to dispense the ice cream. To dispense the ice cream, simply raise the paddle and the ice cream will be dispensed from the tap into your cone or bowl. To stop dispensing lower the lever back to its original position. IMPORTANT: Do not leave the ingredients to mix for longer than the recommended time. The longer the ingredients are mixed, the firmer the set of the ice cream. Never over fill the canister with mixture. Always check the mixture against the maximum marker inside the canister. Never turn off the ice-cream maker during operation. This may cause the mixture to freeze and restrict the movement of the whisk. ICE CREAM TEXTURE TIPS: For very soft ice cream dispense after 15-20 minutes for firmer set ice cream dispense after 20-25 minutes.
4. Prepare the ice cream mixture and chill fully before use. See page 8 and 9 for the `Easy vanilla ice cream' recipe, which takes minutes to make up. When the canister is ready for use, assemble the rest of the appliance. · Remove the frozen canister from the freezer and slot inside the main body of the appliance. Freezing Time 8-9 hours 12-14 hours 20-22 hours 24 hours
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HOW TO USE YOUR SOFT SERVE ICE CREAM MAKER
STEP 3: Assembly of your soft serve ice cream maker 1. Connect the main body to the base: Lower and slot the main body into the base. Connect the paddle & tap to the main body, by pushing the tap up into the main body and twisting it anticlockwise to lock it securely in place. See fig 5.
HOW TO USE YOUR SOFT SERVE ICE CREAM MAKER
8. With the whisk now rotating, slowly pour the pre-prepared recipe into the canister via the feeder tube.
Feeder Tube
· For a standard set of soft serve ice cream, leave the soft serve ice cream maker to churn the ingredients for 20 minutes before dispensing. · For a firm set of the ice cream, leave the soft serve ice cream maker to churn the ingredients for 25 minutes before dispensing. This means that you can tailor make your perfect soft set ice cream!
fig 7
NOTE: The canister must be used immediately after being removed from the freezer. [. . . ] Never immerse the base, motor, cord set or plug in water or liquid of any kind. Clean all other parts of the appliance with damp almost dry cloth. Ensure that the `o' ring is fitted to the base of the canister after cleaning and before use. CAUTION: · Do not immerse the motor, lid, cord set or plug in water or any other liquid. [. . . ]
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