User manual BREVILLE BPI240

[. . . ] BPI240 Pie Maker Contents Page Breville Recommends Safety First Know Your Breville Pie Maker Operating Your Breville Pie Maker Care, Cleaning and Storage Hints and Tips for Best Results Recipes 4 6 7 9 10 R2 2 Congratulations on the purchase of your new Breville Pie Maker 3 Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS FOR YOUR BREVILLE PIE MAkER · Carefully read all instructions before operating the Breville Pie Maker and save for future reference. · Remove and safely discard any packaging material and promotional labels before using the appliance for the first time. [. . . ] · Pastry sheets should be kept chilled in between each use. Soft pastry sheets are difficult to handle and to cut clean shapes. · For a more buttery taste, use puff pastry or butter puff pastry for the pastry tops with shortcrust pastry for the pastry bases. This combination is ideal for dessert pies. · Shortcrust pastry should not be used for pie tops as it does not rise or brown properly. · Unused pastry sheets or cut rounds can be refrozen. Flat pack into a large freezer bag and seal before placing back into the freezer. Bread Pies · Prepare healthy pies in the Pie Maker using bread for the bases and tops. Most types of sandwich bread such as white and wholemeal, can be used. · Do not use thick or toast bread slices as they will prevent the lid from closing correctly. · Avoid heavy grained breads as they may scratch the cooking plates and are not sufficiently pliable for shaping into the pie wells. · Cut 4 bread tops and 4 bread bases using 8 slices of sandwich bread. Position the cutter over each slice and cut by pressing down into the bread. Ensure the cut is smooth around the edges. · The bread does not require buttering before placing into the pie wells. Pie Fillings · Fillings should be cooked and cooled before adding to the pie base. Use the pie cutter to cut the bases from the bread slices. Preheat Classic Pie 4 Creations until the 'ready-tobake' light illuminates. Insert the bread bases into the Classic Pie 4 Creations using the pie press. Sprinkle bacon and shallots evenly into the bread bases and top each with ¼ of egg mixture. Close lid and cook for 3-5 minutes or until egg is cooked to your liking. Season with salt and pepper if required. 1. Heat oil in a saucepan, add minced beef and onion, cook over moderate heat for 4 minutes, add sauce, gravy mix, water, herbs and season with salt and pepper if required. Blend cornflour with water, add to meat mixture and stir until mixture boils and thickens. [. . . ] Check after 3-5 minutes and remove when pies are golden brown. NOTE All recipes use Australian metric cup and spoon measurements. R8 Dessert Pies and Sweet Ideas APPLE PIES Makes 4 1 cup/250g grated apple ½ teaspoon cinnamon 1½ tablespoons caster sugar 2 teaspoons cornflour 2 teaspoons water 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops CHOC BANANA HAZELNUT TARTS Makes 4 1 cup diced banana 2 tablespoons hazelnut choc spread 8 sheets filo pastry Canola oil spray 1. Combine apple, cinnamon and sugar in a saucepan and sauté over moderate heat until apple is cooked. Mix cornflour and water together and add to the apple mixture. Preheat Pie Maker until the `Ready-to-bake' light illuminates. [. . . ]