User manual BREVILLE BPI280

[. . . ] BPI280 Party Pie Creations BPI280_IB_FA. indd 1 5/5/09 1:26:04 PM Contents Page Breville Recommends Safety First Know Your Breville Party Pie Creations Operating Your Breville Party Pie Creations Care, Cleaning and Storage Hints and Tips for Best Results Recipes 4 6 7 9 10 R BPI280_IB_FA. indd 2 5/5/09 1:26:05 PM Congratulations on the purchase of your new Breville Party Pie Creations BPI280_IB_FA. indd 3 5/5/09 1:26:05 PM Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. IMPORTANT SAFEGUARDS FOR YOUR BREVILLE PARTY PIE CREATIONS · Carefully read all instructions before operating the Breville Party Pie Creations and save for future reference. · Remove and safely discard any packaging material and promotional labels before using the appliance for the first time. [. . . ] Blend cornflour with water, add to meat mixture and stir until mixture boils and thickens. Preheat Party Pie Creations until the `Ready-to-bake' light illuminates. Insert pastry bases, fill each base with 1/3 cup meat mixture and cover with pastry tops. Close lid and cook for 6-8 minutes or until pies are cooked golden brown. 1. Heat olive oil in a saucepan, add minced beef, onion, tomato sauce and basil, cook over moderate heat for 5-6 minutes and season with salt and pepper if required. Preheat Party Pie Creations until the `Ready-to-bake' light illuminates. Insert pastry bases, fill each base with 1/3 cup meat mixture and cover with pastry tops. Close lid and cook for 6-8 minutes or until pies cooked and golden brown. NOTE More information on making Pastry Pies, Bread Pies and Pie Fillings can be found in `Hints and Tips for Best Results' on Page 10. R BPI280_IB_FA. indd 3 5/5/09 1:26:10 PM Traditional Pies continued POTATO AND CURRY PIES Makes 8 100g minced beef 1 /3 cup small diced potato 1 /3 cup finely chopped onion 1 teaspoon curry powder ½ cup/125ml water 2 teaspoons cornflour 2 teaspoons water Salt, to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops CHICKEN AND LEEK PIES Makes 8 2 tablespoons butter ½ cup thinly sliced leek 2 tablespoons finely chopped parsley 1 cup cooked shredded chicken ½ cup/125ml chicken stock 2 teaspoons cornflour 2 teaspoons water Salt and pepper, to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Combine minced beef, potato, onion, curry powder and water in a saucepan and cook over moderate heat for 6-8 minutes or until potato is cooked and soft. Add to meat mixture and stir over heat until mixture boils and thickens. Preheat Party Pie Creations until the `Ready-to-bake' light illuminates. Insert pastry bases, fill each base with 1/3 cup meat mixture and cover with pastry tops. Close lid and cook for 6-8 minutes or until pies are cooked and golden brown. 1. Heat butter in saucepan, add leek and lightly sauté for 2 minutes. Add parsley, chicken and stock and bring to the boil. Blend cornflour with water, add to chicken mixture and stir until mixture boils and thickens. Season with salt and pepper if required. Preheat Party Pie Creations until the `Ready-to-bake' light illuminates. Insert pastry bases, fill each base with 1/3 cup mixture and cover with pastry tops 5. Close lid and cook for 6-8 minutes or until pies are cooked and golden brown. NOTE All recipes use Australian metric cup and spoon measurements. R4 BPI280_IB_FA. indd 4 5/5/09 1:26:10 PM Traditional Pies continued MUSHROOM AND BACON PIES Makes 8 2 teaspoons olive oil 2 bacon rashers, rind removed, finely chopped 1 /3 cup chopped onion ¼ cup chicken stock 80g button mushrooms, chopped 1 tablespoon chopped parsley 2 teaspoons cornflour 2 teaspoons water Salt and pepper, to taste 1 sheet ready-rolled shortcrust pastry, for bases 1 sheet ready-rolled puff pastry, for tops 1. Heat oil in a saucepan, add bacon and onion, cook over medium heat for 2 minutes add stock, mushrooms and parsley and cook for 2-3 minutes. Blend cornflour with water, add to mushroom mixture and stir until mixture boils and thickens. [. . . ] Close lid and cook for 6-8 minutes or until filling is set and pastry is light golden brown. R11 1. Place the custard powder and sugar into a saucepan and gradually stir in the milk. Stir constantly over a moderate heat until custard reaches a thick consistency. Preheat Party Pie Creations until the `Ready-to-bake' light illuminates. [. . . ]