User manual BREVILLE BPZ500

[. . . ] Do not use on a cloth-covered surface, near curtains or other flammable materials. Do not use on a metal surface, for example, a sink drain board. · When operating the Pizza Oven, ensure the power cord is kept away from any heat source including the surface of the Pizza Oven. Ensure the power cord does not become trapped between the lid and base of the Pizza Oven. [. . . ] Return the entire appliance to the nearest authorised Breville service centre for examination and/or repair. · The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice. · The Breville 12 Months Replacement Guarantee excludes defects to the pizza stone caused by the product not being used in accordance with instructions, misuse, accidental damage or breakage · Any maintenance, other than cleaning, should be performed at an authorised Breville Service Centre THE OUTER SURFACE OF THE PIZZA OvEN BECOMES vERY HOT WHEN OPERATING AT HIGH TEMPERATURES. AlWAYS WEAR INSUlATED OvEN GlOvES WHEN INSERTING, REMOvING OR HANDlING ITEMS FROM THE PIZZA OvEN WHEN HOT. 5 BPZ500_V5. indd 5 10/11/08 1:16:43 PM Know your Breville Pizza Oven Heating light Removable 12" pizza stone absorbs moisture and distributes heat evenly to ensure a crisp, evenly browned pizza crust Variable temperature control will switch off when the correct temperature is reached Cool touch handles for safe and easy handling Top and bottom heating elements heat the oven to over 350ºC to recreate the effects of a traditional pizza oven Sturdy non skid feet 1200 watts of power 6 BPZ500_V5. indd 6 10/11/08 1:16:45 PM Operating your Breville Pizza Oven Before first use Before using the Pizza Oven for the first time, remove and safely discard any packaging material and promotional labels. Ensure the appliance is switched off at the power outlet and the power cord is unplugged. Remove the pizza stone from the Pizza Oven and wipe with a soft, damp cloth. Wipe the interior surfaces of the Pizza Oven with a soft, damp cloth. Re-insert the pizza stone and close the lid. The heating light may turn on and off during operation. This is the automatic thermostat light indicating that the correct temperature is being maintained. 4. Carefully open the lid using oven gloves. Do not lean or stand over the Pizza Oven when opening the lid as steam may be released. If cooking a pre-purchased pizza, ensure that all packaging materials are removed before cooking. Some pre-purchased pizzas are packed on a sheet of paper or polystyrene which may stick to the base of the pizza or to the pizza stone. The Pizza Oven is now ready to use 1. Insert the power plug into the power outlet and switch on. For best results preheat the Pizza Oven before use. To do this, set the temperature control to Setting 2. When switched on for the first time, the Pizza Oven may give of vapours for a short period of time. This is due to the oil residue that may have been used in the manufacturing process. This is not detrimental to the performance of the Pizza Oven and will dissipate with use. 5. Place prepared pizza onto the pizza stone. Ensure that pizzas are less than 30cm in diameter. Also ensure pizza toppings are well below the inside of the lid, to avoid over-browning or burning. 6. Carefully close the lid using oven gloves. [. . . ] Dry thoroughly. Cleaning the pizza stone 1. Open the lid of the Pizza Oven and remove pizza stone by inserting fingers into the two recesses on either side of the pizza stone and pull upwards. Soak the pizza stone in hot, clean water to loosen baked-on foods. Scrape off any excess food from the surface of the pizza stone. [. . . ]